Savoring Life, Writing Through It
Along with an interview with Left Coast Estate’s CEO Taylor Pfaff Are you the type of person who places an order for your favorite pizza pie and then heads to the fridge to double-check and make sure you also have some beer? If so,… Continue Reading “WoodFired Pizza and Wine Pairing with Left Coast Estate”
“Bacon bits are like the fairy dust of the food community.” –Jim Gaffigan On the weekend when sleeping in just feels right but heading out for a late brunch doesn’t, a delicious savory homemade sandwich and hearty cocktail can mean no waiting in line… Continue Reading “Bacon, need I say more?”