Sharing Discoveries, Adventures and Journeys
Posted on January 13, 2023 by drinkinlife
With the addition of four new AVAs (American Viticultural Areas) in the past two years, the ever-growing total of AVAs across the state of Washington currently numbers 20, and is expected to grow with more Washington AVAs currently proposed. Since our state wine regions… Continue Reading “The Alluring Ancient Lakes AVA”
Category: A Word with the Winemaker, PNW Travel, Washington State AVA, Washington State Travel, Washington Wines, Wine, Wine EducationTags: A Word with the Winemaker, Ancient Lakes AVA, Ancient Lakes AVA grape varietals, Ancient Lakes AVA soil, Ancient Lakes AVA wineries, Ancient Lakes of the Columbia Valley AVA, Cameron Fries White Heron Cellars, Cave B Estate Vineyard, Central Washington Wine Region, Columbia River Gorge, Columbia Valley AVA, Cordilleran Ice Sheet, Drink In Life, Drink In Life Blog, Drink In Nature, Drink In Nature Photography, Elaine Luxton Drink In Life Blog, Errant Cellars, Glacial Lake Missoula, Grape Growing History in the Ancient Lakes AVA, Learn more about Washington Wine, Megan Couture Errant Cellars, Milbrandt Evergreen Vineyard, Quincy loam, Sagecliffe Resort & Spa, Taste Washington, The Alluring Ancient Lakes AVA, Things to do in the Ancient Lakes AVA, Washington, Washington AVA, Washington State, Washington State AVA, Washington State Coulee, Washington State Wine, Washington Wine, Washington Wine Country, Washington Wine Education, Washington Wine Expert, Washington Wine History, Washington Wine Region, Washington Wineries, Washington Winery, White Heron Cellars, windblown loess soils, Winemaker Megan Couture
Posted on February 2, 2022 by drinkinlife
The Champagne Region in France is a magical place to visit, full of stunning architecture, history and of course Champagne. Before we dive into this month’s book, The Widows of Champagne: An Inspirational Novel of WW2, I invite you to read a couple of… Continue Reading “Drink In Life Books-The Widows of Champagne”
Category: Champagnes, Drink In Life Books, Food, France, Sparkling Wines, WineTags: Author Renee Ryan, Biscuits Rose de Reims, Book Club, Book Club Recipes, Books about Champagne, Books about Champagne History, Books and Wine, Books Food and Wine Pairings, Champagne, Champagne Cookies, Champagne Vineyard, Drink In Life, Drink In Life Blog, Drink In Life Book Club, Drink In Nature Photography, German Occupation of France, Historical Fiction, Inspirational Novel of WW2, Le Biscuit Rose De Reims, Les Halles de Lyon, Maple Leaf Farms Duck Breast, Pan Seared Duck Breast with Sparkling Wine Mushroom Sauce, Potatoes Au Gratin(Dauphinoise), Recipe Ideas for The Widows of Champagne, Recipes for book club, Reims France, Seared Duck Breast, Shrimp and Mushroom Vol-au-vent, Sparkling Wine, Sparkling Wine Cheesecake, Sparkling Wine Mushroom Sauce recipe, Strawberry Sparkling Wine Cheesecake, t Biscuits Roses de Reims Strawberry Sparkling Wine Cheesecake, The Champagne Region, The City of Reims, The Widows of Champagne, The Widows of Champagne by Renee Ryan, Underwood Canned Sparkling Wine from Oregon, virtual book club, Vol-au-vent recipe, wine and books, Wine Themed Fiction Book, Wine Themed Novel