Tag: Left Coast Estate

WoodFired Pizza and Wine Pairing with Left Coast Estate

Posted on December 9, 2020 by

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Along with an interview with Left Coast Estate’s CEO Taylor Pfaff Are you the type of person who places an order for your favorite pizza pie and then heads to the fridge to double-check and make sure you also have some beer? If so,… Continue Reading “WoodFired Pizza and Wine Pairing with Left Coast Estate”

Category: Food, Oregon Wines, WineTags: , , , , , , , , , , , , , , , , , , , , , ,

Willamette Valley Wine Country: Left Coast Estate

Posted on September 23, 2019 by

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Full disclosure here, I have been a fan of Left Coast since tasting their wines last year. My interest in Left Coast was first peaked by a bottle of their White Pinot Noir. At the time I had to ask myself, why would someone… Continue Reading “Willamette Valley Wine Country: Left Coast Estate”

Category: Oregon Wines, Travel, WineTags: , , , , , , , , , , , , , , ,

Welcome to Drink In Life! I’m Elaine, I am a Freelance Writer & Photographer as well as a Wine Expert who loves sharing stories about memorable wines, fantastic food & cocktails, great books and adventurous travel.

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“The punches that don’t knock you out are the ones you feel the most.” ~Joseph Benavidez
As the year is inching to a close and each new day holds changes in seasonal scenery and weather, I love finding moments that transcend the ordinary, like savoring a lovely Brut Rosé lakeside, on a crisp autumn evening as the sun dips below the horizon. Times like this where wine and nature harmoniously converge to create an unforgettable experience, can touch your soul in the most memorable ways.
“Never give up, for that is just the place and time that the tide will turn.” ~Harriet Beecher Stowe
A sunny Fall afternoon spent with three of my favorite things; books, chocolate and bourbon.
As wine lovers many of us have changed our Halloween traditions, trading in the candy bags for something a bit more sophisticated. Instead of trick-or-treating, we embrace the season with a more refined, grown-up twist, enjoying an exceptional bottle of wine and I have a couple of Halloween inspired wines to share that will really get you into the #Halloweenspirit .
Basking in the warmth of the sun's embrace, I can't help but think that this past sunny weekend here in the PNW was akin to a Summer's farewell kiss. This got me thinking about the age-old rule "No white after Labor Day," and similarly, how many of us have been conditioned to believe that there's no place for Rosé wine after the end of summer. But like many others, I challenge these notions. The habits of sticking to a rigid wine calendar doesn’t always let us make the most of each moment. Why restrict ourselves based on the calendar? Is this really the way to enjoy wine to its fullest?
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Drink In Life Book Club's books

The Vintner's Daughter
it was amazing
The Vintner’s Daughter
by Kristen Harnisch

Animal, Vegetable, Miracle: A Year of Food Life
it was amazing
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver

Prodigal Summer
it was amazing
Prodigal Summer
by Barbara Kingsolver

The Guernsey Literary and Potato Peel Pie Society
it was amazing
The Guernsey Literary and Potato Peel Pie Society
by Mary Ann Shaffer




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