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Tag: Left Coast CEO Taylor Pfaff

WoodFired Pizza and Wine Pairing with Left Coast Estate

Posted on December 9, 2020 by drinkinlife

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Along with an interview with Left Coast Estate’s CEO Taylor Pfaff Are you the type of person who places an order for your favorite pizza pie and then heads to the fridge to double-check and make sure you also have some beer? If so,… Continue Reading “WoodFired Pizza and Wine Pairing with Left Coast Estate”

Category: Food, Oregon Wines, WineTags: Drink In Nature Photography, Elaine Luxton, Left Coast, Left Coast CEO Taylor Pfaff, Left Coast Estate, Left Coast wine, Oregon Pinot Noir, Oregon Wine, oregon wine country, Pesto, Pesto Chicken and Bacon Pizza, Pinot Meunier, pizza, pizza and wine, Pizza Oven, Rosé Wine, Vegetarian Pizza, White Pinot Noir, willamette valley, willamette valley wine country, willamette valley wines, wine and pizza, wood fired pizza

Welcome to Drink In Life! I’m Elaine, I am a Freelance Writer & Photographer as well as a Wine Expert who loves sharing stories about memorable wines, fantastic food & cocktails, great books and adventurous travel.

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