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Tag: Pinot Meunier

WoodFired Pizza and Wine Pairing with Left Coast Estate

Posted on December 9, 2020 by drinkinlife

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Along with an interview with Left Coast Estate’s CEO Taylor Pfaff Are you the type of person who places an order for your favorite pizza pie and then heads to the fridge to double-check and make sure you also have some beer? If so,… Continue Reading “WoodFired Pizza and Wine Pairing with Left Coast Estate”

Category: Food, Oregon Wines, WineTags: Drink In Nature Photography, Elaine Luxton, Left Coast, Left Coast CEO Taylor Pfaff, Left Coast Estate, Left Coast wine, Oregon Pinot Noir, Oregon Wine, oregon wine country, Pesto, Pesto Chicken and Bacon Pizza, Pinot Meunier, pizza, pizza and wine, Pizza Oven, Rosé Wine, Vegetarian Pizza, White Pinot Noir, willamette valley, willamette valley wine country, willamette valley wines, wine and pizza, wood fired pizza

Welcome to Drink In Life! I’m Elaine, I am a Freelance Writer & Photographer as well as a Wine Expert who loves sharing stories about memorable wines, fantastic food & cocktails, great books and adventurous travel.

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Oregon Wine Expert-Napa Valley Wine Academy
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I've always had a penchant for wine. The complexity of its flavors, the way it pairs with various dishes, and the sense of sophistication it brings to any occasion have drawn me in time and time again. But, tucked away in the corners of my beverage preferences, there's another love I've nurtured over the years, hard cider.
As the late summer days started to blend into the early hints of fall, I made a conscious decision to unplug from almost all social media and focus on what truly matters in life—my family. It all began with a weekend getaway to #OlympicNationalPark , a place where nature's beauty and the echoes of time intertwined seamlessly. Our retreat led us to the historic #LakeQuinaultLodge , a charming gem that has stood proudly since 1926.
Wrapping up Washington Wine Month with a Woodinville Winery Introduction - @alluviumcellars
Nestled in Paso Robles, California, @broadsidewine embodies the region's rich winemaking heritage. Founded in 2002 by Brian and Stephanie Terrizzi, this winery not only produces outstanding wines but also champions sustainability and authenticity.
The history of Colorado's wine production is a tale of resilience and transformation. Dating back to the late 1800s, the state's viticultural efforts faced challenges ranging from Prohibition to harsh climate conditions. However, the modern era has seen a remarkable resurgence.
During my recent trip to #WallaWalla I had the chance to chat and do a wine tasting with Co-Owner and winemaker David Hess of the new winery, Turtle.
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Drink In Life Book Club's books

The Vintner's Daughter
it was amazing
The Vintner’s Daughter
by Kristen Harnisch

Animal, Vegetable, Miracle: A Year of Food Life
it was amazing
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver

Prodigal Summer
it was amazing
Prodigal Summer
by Barbara Kingsolver

The Guernsey Literary and Potato Peel Pie Society
it was amazing
The Guernsey Literary and Potato Peel Pie Society
by Mary Ann Shaffer




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