Posted on December 9, 2020
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Along with an interview with Left Coast Estate’s CEO Taylor Pfaff Are you the type of person who places an order for your favorite pizza pie and then heads to the fridge to double-check and make sure you also have some beer? If so,… Continue Reading “WoodFired Pizza and Wine Pairing with Left Coast Estate”
Category: Food , Oregon Wines , Wine Tags: Drink In Nature Photography , Elaine Luxton , Left Coast , Left Coast CEO Taylor Pfaff , Left Coast Estate , Left Coast wine , Oregon Pinot Noir , Oregon Wine , oregon wine country , Pesto , Pesto Chicken and Bacon Pizza , Pinot Meunier , pizza , pizza and wine , Pizza Oven , Rosé Wine , Vegetarian Pizza , White Pinot Noir , willamette valley , willamette valley wine country , willamette valley wines , wine and pizza , wood fired pizza
Posted on January 15, 2020
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“You have to take risks. We will only understand the miracle of life fully when we allow the unexpected to happen.” – Paulo Coelho Welcome to Part Two of, An Evening with Some of Oregon’s Biodynamic and Sustainable Winemakers-An Approach to Viticulture. If you are… Continue Reading “An Evening with Some of Oregon’s Biodynamic and Sustainable Winemakers-An Approach to Viticulture: Part Two”
Category: Oregon Wines , Wine Tags: Antiquum Farm , Benton-Lane Winery , Biodynamic , Biodynamic Viticulture , LIVE Certification , Maysara Winery , Moe Momtazi , Montinore Winery , Native Flora Winery , Oregon Wine , oregon wine country , Organic Viticulture , Rudy Marchesi , Scott Flora , Stephen Hagen , Steve Girard , Sustainable Viticulture , Visit Willamette Valley , Viticulture , willamette valley , willamette valley wine country , wine , wine education , wine experience , winelover
Posted on January 13, 2020
by drinkinlife
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“All of nature begins to whisper its secrets to us through its sounds. Sounds that were previously incomprehensible to our soul now become the meaningful language of nature.” -Rudolf Steiner Many articles have been written in the last ten years about the Biodynamic movement… Continue Reading “An Evening with some of Oregon’s Biodynamic and Sustainable Winemakers-An Approach to Viticulture: Part One”
Category: Oregon Wines , Wine Tags: Antiquum Farm , Benton-Lane Winery , Biodynamic , Biodynamic Viticulture , LIVE Certification , Maysara Winery , Moe Momtazi , Montinore Winery , Native Flora Winery , Oregon Wine , oregon wine country , Organic Viticulture , Rudy Marchesi , Scott Flora , Stephen Hagen , Steve Girard , Sustainable Viticulture , vineyards , Viticulture , willamette valley , willamette valley wine country , wine , wine education , wine experience , winegrowers , winelover , Winemaker , WWET
Posted on September 23, 2019
by drinkinlife
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Full disclosure here, I have been a fan of Left Coast since tasting their wines last year. My interest in Left Coast was first peaked by a bottle of their White Pinot Noir. At the time I had to ask myself, why would someone… Continue Reading “Willamette Valley Wine Country: Left Coast Estate”
Category: Oregon Wines , Travel , Wine Tags: bryn mawr , chris james cellars , craft wine co. , Left Coast Cellars , Left Coast Estate , oregon , oregon travel , Oregon Wine , oregon wine country , rickreall oregon , willamette valley , willamette valley wine country , willamette valley wines , wine , winecountry , winelover
Posted on May 31, 2019
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Ending Oregon Wine Month with a visit to one of my favorite wine producers-Ayres Vineyard & Winery. The term “Boutique Winery” is a classification that’s often used in today’s wine industry. Some would say that the phrase is becoming too cliché, but for wine… Continue Reading “A Visit to Ayres Vineyard & Winery”
Category: Oregon Wines , Travel , Wine Tags: Ayres Vineyard & Winery , newberg oregon , oregon wine country , Visit Willamette Valley , willamette valley , willamette valley wine country , wine , wine travel , winery , winery introduction , winery visit