Sharing Discoveries, Adventures and Journeys
“Bacon bits are like the fairy dust of the food community.” –Jim Gaffigan On the weekend when sleeping in just feels right but heading out for a late brunch doesn’t, a delicious savory homemade sandwich and hearty cocktail can mean no waiting in line… Continue Reading “Bacon, need I say more?”
Life is like a sandwich, the more you add to it the better it becomes. Celebrate the Day by enjoying a Grilled Pastrami and Cheese with Caramelized Onions and Caraway Whiskey Mustard. Pastrami has many variations in the way chefs and foodies like to prepare it, but most people will tell you that it is not a Pastrami… Continue Reading “National Hot Pastrami Sandwich Day”