Tag: Cocktail

Indian Spice Fondue and a Mumbai Mule Cocktail.

When enjoying a cheesy fondue it is customary to stir in a figure eight pattern and make sure not to double dip. Swiss tradition also says if a man drops his nugget of bread into the pot, he buys the next round, and if…

Bacon, need I say more?

“Bacon bits are like the fairy dust of the food community.” –Jim Gaffigan On the weekend when sleeping in just feels right but heading out for a late brunch doesn’t, a delicious savory homemade sandwich and hearty cocktail can mean no waiting in line…

A Celebration of Citrus

Citrus, the beautiful versatility of these fruits is the result of the combinations of sugar and citric acid, which create the sweet or sour tastes. Eaten alone or used in a variety of dishes, the entire fruit can be used for various culinary purposes….

Orange Hot Buttered Rum with a Toasted Almond Biscotti

Today is National Hot Buttered Rum Day, celebrating this venerable cocktail.  With documented origins in Colonial times, Hot buttered rum is a mixed drink containing rum, butter, and various spices. A perfect cocktail, served hot to ward off the winter chill.   Toasted Almond…