Savoring Life, Writing Through It
“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf Since March is Taste Washington Wine Month, I used a Washington Chardonnay from Maryhill Winery© for the following recipes. After using the Chardonnay in both recipes there is… Continue Reading “Cooking with Chardonnay”
Citrus, the beautiful versatility of these fruits is the result of the combinations of sugar and citric acid, which create the sweet or sour tastes. Eaten alone or used in a variety of dishes, the entire fruit can be used for various culinary purposes.… Continue Reading “A Celebration of Citrus”