Category: At the Table

Stories, recipes, and reflections that celebrate food, gathering, and the joy of sharing what we create.

Orange Hot Buttered Rum with a Toasted Almond Biscotti

Today is National Hot Buttered Rum Day, celebrating this venerable cocktail.  With documented origins in Colonial times, Hot buttered rum is a mixed drink containing rum, butter, and various spices. A perfect cocktail, served hot to ward off the winter chill.   Certain Hot… Continue Reading “Orange Hot Buttered Rum with a Toasted Almond Biscotti”

National Hot Pastrami Sandwich Day

Life is like a sandwich, the more you add to it the better it becomes. Celebrate the Day by enjoying a Grilled Pastrami and Cheese with Caramelized Onions and Caraway Whiskey Mustard. Pastrami has many variations in the way chefs and foodies like to prepare it, but most people will tell you that it is not a Pastrami… Continue Reading “National Hot Pastrami Sandwich Day”