Category: At the Table

Stories, recipes, and reflections that celebrate food, gathering, and the joy of sharing what we create.

Blueberry Bourbon Hand Pies with Ricotta & Rosemary

“We must have a pie. Stress cannot exist in the presence of a pie.” David Mamet Fruity and boozy with hints of ricotta and thyme in every bite. Today is National Pie Day, an annual celebration of pie which started in 1975 when Charlie… Continue Reading “Blueberry Bourbon Hand Pies with Ricotta & Rosemary”

A Tale of Two Spirits

Walk into any liquor store and you’re likely to see an endless selection of colorfully packaged vodka and other spirits with flavors ranging from “Sour Apple” to “Cinnamon”. These flavors can add a whole new arsenal to your Craft Cocktails. Homemade infusions however, are… Continue Reading “A Tale of Two Spirits”