Category: At the Table

Stories, recipes, and reflections that celebrate food, gathering, and the joy of sharing what we create.

Tea Inspired Cocktails

“Come, let us have some tea and continue to talk about happy things.” Chaim Potok As much as I love a good cup of tea, sometimes I crave something unique and a little bit stronger. As so much of the United States is recovering… Continue Reading “Tea Inspired Cocktails”

Baked Gouda Cheese Dip with Bacon Jam

First a warning. This Bacon Jam may just become your newest addiction. It is insanely good on all kinds of dishes like quesadillas, sandwiches, burgers, breakfast, or served up on a dip. I added an extra step to a traditional Bacon Jam, but it… Continue Reading “Baked Gouda Cheese Dip with Bacon Jam”