First a warning. This Bacon Jam may just become your newest addiction.
It is insanely good on all kinds of dishes like quesadillas, sandwiches, burgers, breakfast, or served up on a dip. I added an extra step to a traditional Bacon Jam, but it will add a whole new level of flavor to your finished product.
Begin the Bacon Jam by roasting the onions in a flavorful red wine like this Merlot from Silvara Cellars.
3/4 cup Red Wine (I like to use a Merlot or Cabernet Sauvignon)
2 tbsp Brown Sugar
1 tsp fresh Thyme chopped
1/2 tsp Sea Salt
1/4 tsp fresh ground Pepper
2 large Sweet Onions, peeled and sliced 1/2 inch thick.
4 tbsp Butter
1 pound Apple Smoked Bacon
Roasted red wine onions, minced
4 cloves Garlic, minced
1/2 cup Apple Cider Vinegar
1/2 cup Packed Light Brown Sugar
1 cup Strong Brewed Black Coffee
1/4 cups Pure Maple Syrup
Cut the bacon slices into 1-inch strips. Add the bacon to a Dutch oven or frying pan over medium-high heat. Cook the bacon, stirring frequently, until the bacon is browned. Use a slotted spoon to transfer the bacon to a paper-towel lined plate. Drain all but 2 tablespoons of the bacon drippings.
Place the Dutch oven or frying pan back over the medium-high heat and add the onions and garlic. Stir well and reduce heat to medium. Continue to cook for about 2 minutes. Add coffee, apple cider vinegar, brown sugar, and maple syrup, stir well.
Bring to a boil, stirring frequently, and boil hard for 2 minutes. After 2 minutes, stir the browned bacon into the onions and liquid.
Reduce heat and simmer uncovered, stirring occasionally to make sure things aren’t sticking, adding 1/4 cup of water if it seems to be drying out. Cook for 45 to 60 minutes until the liquid is thick and syrupy, remove from the heat and cover to keep warm.
Any left over Bacon Jam can be stored in the refrigerator for up to one month.
Smoked Gouda Dip – A quick and easy dip recipe that is perfect for a party. Smoked gouda, cream cheese, thyme and spinach, baked together. Top with finished Bacon Jam and serve with baguette.
Recipe and Images © Drink In Nature Photography and Drink In Life Blog.