Sharing Discoveries, Adventures and Journeys
When enjoying a cheesy fondue it is customary to stir in a figure eight pattern and make sure not to double dip. Swiss tradition also says if a man drops his nugget of bread into the pot, he buys the next round, and if… Continue Reading “Indian Spice Fondue and a Mumbai Mule Cocktail.”
“Soup is cuisine’s kindest course. It breathes reassurance; it steams consolation; after a weary day it promotes sociability, as the five o’clock cup of tea or the cocktail hour.”— Louis Pullig De Gouy Today is National Soup Day! A warm bowl of soup regardless… Continue Reading “Soup Bowl for the Soul”