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Tag: WWET

An Evening with some of Oregon’s Biodynamic and Sustainable Winemakers-An Approach to Viticulture: Part One

Posted on January 13, 2020 by drinkinlife

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“All of nature begins to whisper its secrets to us through its sounds. Sounds that were previously incomprehensible to our soul now become the meaningful language of nature.” -Rudolf Steiner Many articles have been written in the last ten years about the Biodynamic movement… Continue Reading “An Evening with some of Oregon’s Biodynamic and Sustainable Winemakers-An Approach to Viticulture: Part One”

Category: Oregon Wines, WineTags: Antiquum Farm, Benton-Lane Winery, Biodynamic, Biodynamic Viticulture, LIVE Certification, Maysara Winery, Moe Momtazi, Montinore Winery, Native Flora Winery, Oregon Wine, oregon wine country, Organic Viticulture, Rudy Marchesi, Scott Flora, Stephen Hagen, Steve Girard, Sustainable Viticulture, vineyards, Viticulture, willamette valley, willamette valley wine country, wine, wine education, wine experience, winegrowers, winelover, Winemaker, WWET

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Welcome to Drink In Life! I’m Elaine, I am a Freelance Writer & Photographer as well as a Wine Expert who loves sharing stories about memorable wines, fantastic food & cocktails, great books and adventurous travel.

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"Wine brings to light the hidden secrets of the soul, gives being to our hopes, bids the coward flight, drives dull care away, and teaches new means for the accomplishment of our wishes." ~Horace
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Drink In Life Book Club's books

The Vintner's Daughter
it was amazing
The Vintner’s Daughter
by Kristen Harnisch

Animal, Vegetable, Miracle: A Year of Food Life
it was amazing
Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver

Prodigal Summer
it was amazing
Prodigal Summer
by Barbara Kingsolver

The Guernsey Literary and Potato Peel Pie Society
it was amazing
The Guernsey Literary and Potato Peel Pie Society
by Mary Ann Shaffer




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