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Tag: Washington State Candy Makers

Need a pairing idea for that leftover Halloween Candy? Try Sherry!

Posted on October 26, 2020 by drinkinlife

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“There is a child in every one of us who is still a trick-or-treater looking for a brightly-lit front porch.” Robert Brault Even though there is a lot of uncertainty about Trick or Treating this year, there is a very good chance that some… Continue Reading “Need a pairing idea for that leftover Halloween Candy? Try Sherry!”

Category: Food, WineTags: Alfonso Oloroso, Candy, Chocolates, Chukar Cherries, food and wine pairing, fortified wine, González Byass, González Byass Alfonso Oloroso, González Byass Nectar Pedro Ximenez, González Byass Sherry, Halloween Candy and Wine Pairing, Harveys Bristol Cream, Hawaiian Fruit Chocolates, jerez, Leftover Halloween Candy, Liberty Orchard, Sherry, Sherry and Candy Pairing, Sherry and Chocolate Pairing, Sherry Week, Sherry Week 2020, Theo Chocolates, Washington State, Washington State Candy, Washington State Candy Makers

Welcome to Drink In Life! I’m Elaine, I am a Freelance Writer & Photographer as well as a Wine Expert who loves sharing stories about memorable wines, fantastic food & cocktails, great books and adventurous travel.

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"Education is not the filling of a pail, but the lighting of a fire." -William Butler Yeats
“A meal without wine is like a day without sun.” ~Anthelme Brillat-Savarin
✨Ending the Week with a New Blog Post to celebrate #NationalCocktailDay (Link in Profile)
With a mostly sunny weekend here in the #SnoqualmieValley I spent as much time as I could catching up on outdoor projects before the rain comes back. After such a busy day, I decided to treat myself to a glass of this delicious and refreshing King Estate’s 2021 Pinot Gris. This was also a great opportunity to open a bottle of their wine before I attend the upcoming Wine Dinner with King Estate at Mint Progressive Indian in Seattle.
#ChipsandDip #BourbonCocktails and #PNW Sunshine ☀️
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Located in the Snoqualmie Valley North Bend, WA
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