Tag: Candy

Need a pairing idea for that leftover Halloween Candy? Try Sherry!

Posted on October 26, 2020 by drinkinlife

“There is a child in every one of us who is still a trick-or-treater looking for a brightly-lit front porch.” Robert Brault Even though there is a lot of uncertainty about Trick or Treating this year, there is a very good chance that some… Continue Reading “Need a pairing idea for that leftover Halloween Candy? Try Sherry!”

Category: At the Table, Pairings & Pours, Seasonal ReflectionsTags: Alfonso Oloroso, Candy, Chocolates, Chukar Cherries, food and wine pairing, fortified wine, González Byass, González Byass Alfonso Oloroso, González Byass Nectar Pedro Ximenez, González Byass Sherry, Halloween Candy and Wine Pairing, Harveys Bristol Cream, Hawaiian Fruit Chocolates, jerez, Leftover Halloween Candy, Liberty Orchard, Sherry, Sherry and Candy Pairing, Sherry and Chocolate Pairing, Sherry Week, Sherry Week 2020, Theo Chocolates, Washington State, Washington State Candy, Washington State Candy Makers