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Tag: fortified wine

Need a pairing idea for that leftover Halloween Candy? Try Sherry!

Posted on October 26, 2020 by drinkinlife

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“There is a child in every one of us who is still a trick-or-treater looking for a brightly-lit front porch.” Robert Brault Even though there is a lot of uncertainty about Trick or Treating this year, there is a very good chance that some… Continue Reading “Need a pairing idea for that leftover Halloween Candy? Try Sherry!”

Category: Food, WineTags: Alfonso Oloroso, Candy, Chocolates, Chukar Cherries, food and wine pairing, fortified wine, González Byass, González Byass Alfonso Oloroso, González Byass Nectar Pedro Ximenez, González Byass Sherry, Halloween Candy and Wine Pairing, Harveys Bristol Cream, Hawaiian Fruit Chocolates, jerez, Leftover Halloween Candy, Liberty Orchard, Sherry, Sherry and Candy Pairing, Sherry and Chocolate Pairing, Sherry Week, Sherry Week 2020, Theo Chocolates, Washington State, Washington State Candy, Washington State Candy Makers

Welcome to Drink In Life! I’m Elaine, I am a Freelance Writer & Photographer as well as a Wine Expert who loves sharing stories about memorable wines, fantastic food & cocktails, great books and adventurous travel.

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As the late summer days started to blend into the early hints of fall, I made a conscious decision to unplug from almost all social media and focus on what truly matters in life—my family. It all began with a weekend getaway to #OlympicNationalPark , a place where nature's beauty and the echoes of time intertwined seamlessly. Our retreat led us to the historic #LakeQuinaultLodge , a charming gem that has stood proudly since 1926.
Wrapping up Washington Wine Month with a Woodinville Winery Introduction - @alluviumcellars
Nestled in Paso Robles, California, @broadsidewine embodies the region's rich winemaking heritage. Founded in 2002 by Brian and Stephanie Terrizzi, this winery not only produces outstanding wines but also champions sustainability and authenticity.
The history of Colorado's wine production is a tale of resilience and transformation. Dating back to the late 1800s, the state's viticultural efforts faced challenges ranging from Prohibition to harsh climate conditions. However, the modern era has seen a remarkable resurgence.
During my recent trip to #WallaWalla I had the chance to chat and do a wine tasting with Co-Owner and winemaker David Hess of the new winery, Turtle.
In the hustle and bustle of our daily lives, it's all too easy to get caught up in the demands, responsibilities and unexpected curveballs that come our way. Yet even with everything going on, it's vital to carve out moments for ourselves, to indulge in the passions that truly set our souls on fire. For me, that has meant dedicating time to focus on something that I love to do, creating new recipes and selecting just the right wine or spirit pairings.
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Prodigal Summer
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The Guernsey Literary and Potato Peel Pie Society
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