Sharing Discoveries, Adventures and Journeys
Posted on June 22, 2023 by drinkinlife
Welcome to part two of my series on the enchanting Cinque Terre. If you would like to read part one Part One; Cinque Terre: A Tapestry of History and Beauty, it includes an introduction of the region and covers each of the five villages.… Continue Reading “Unveiling the Cinque Terre DOC”
Category: Italy, Italy Travel, Off the Beaten Path Locations, Travel, Wine, Wine Destinations, Wine EducationTags: Agricultural and wine growing heritage of Cinque Terre, An Overview of Cinque Terre, Cecio Ristorante Camere, Cinque Terre, Cinque Terre Cuisine, Cinque Terre DOC, Cinque Terre Italy, Cinque Terre local food, Cinque Terre National Park, Cinque Terre Seafood, Cinque Terre Wine, Cinque Terre Wines, Corniglia Cinque Terre, Corniglia Italy, Discover Italy, Experience Cinque Terre, Explore Cinque Terre, Explore Italy, Italy Travel, Italy's Hidden Gems, Manarola Cinque Terre, Manarola Italy, Monterosso al Mare Italy, Monterosso Cinque Terre, Riomaggiore Cinque Terre, Riomaggiore Italy, Sciacchetrà, The five villages of Cinque Terre, travel, Travel Adventure, Travel Italy, travel photography, travel the world, Unveiling the Cinque Terre DOC, Vernazza Cinque Terre, Vernazza Italy, vineyards, vineyards in Cinque Terre, Vino Bianco, Vino Bianco Cinque Terre, wine education, wine enthusiast, wine lover, wine travel, wine writer
Posted on December 16, 2022 by drinkinlife
The Pacific Northwest is home to many delicacies, perhaps none more famous than the Pacific Coast Dungeness Crab. This well-loved, bright-orange crab is prized for its sweet, succulent meat and it’s ability to turn even the simplest of dishes into something memorable. Off the… Continue Reading “PNW Dungeness Crab + Wine Pairings”
Category: California Wine, Food, Food & Wine Pairings, Oregon Wines, PNW Cuisine, Recipes, WineTags: California Albarino, California Wine, Celery Soup paired with Pinot Noir, Cream of Celery Soup Recipe, Cream of Celery Soup with Dungeness Crab, Cruess Wines, Cruess Wines Fiano 2019, Delicata Squash, Dungeness Crab, Dungeness Crab Cakes recipe, Dungeness Crab Cakes with a Herb Spiced Aioli, Dungeness Crab Recipes, Dungeness Crab Stuffing, Dungeness Crab Wine Pairings, Evening Land Vineyards Pinot Noir, Fiano Wine, Food and Wine, food and wine pairing, Fried Capers, Fried Delicata Squash, Fried Delicata Squash stuffed with Dungeness Crab, Fried Potato Croutons, Garden Celery Soup, Garden Fresh Celery, Grow Your Own Celery, Herb Spiced Aioli, Homemade, Homemade Soup, Inspired by Erin French, Inspired by The Lost Kitchen, Oregon Pinot Noir, Pacific Coast Dungeness Crab Recipes, Pacific Northwest Food, PNW Cuisine, Ragtag Wine Co., Ragtag Wine Co. Albarino, Roasted Beet Salad, The Lost Kitchen, The Lost Kitchen Erin French, Washington Dungeness Crab, wine enthusiast, wine writer