Tag: Walter Clore Wine and Culinary Center

Washington Wine: The Early Years

Posted on March 1, 2021 by drinkinlife

In celebration of Taste Washington Wine Month, all month long I will be sharing Washington Wine History, Wines and Wineries and two of the newest Washington AVAs that help shape this unique wine region. If you haven’t already read my last post, Washington Wine:… Continue Reading “Washington Wine: The Early Years”

Category: Washington Wines, Wine, Wine EducationTags: Associated Vintners Columbia Winery, Black Prince Cinsault, Chas Nagel, Chateau Ste. Michelle, Flame Tokay, Muscat of Alexandria, Newhouse Family Washington, Prohibition, Ribier, Sunnyside Washington, The Father of Washington Wine, The Grandfather of Washington Wine, Thompson Seedless, United States Wine, Upland Estate Winery, Upland Vineyard, Upland Winery, Walter Clore, Walter Clore Wine and Culinary Center, Washington, Washington State, Washington State Wine, Washington Wine, Washington Wine Country, Washington Wine History, Washington Wine Industry, Washington Wine Industry History, Washington Wine Region, Washington Wine The Early Years, Washington Wineries, Washington Winery, William B. Bridgman, William Bridgman Sunnyside WA, wine, wine enthusiast, wine lover, Yakima Valley Wine Country