Sharing Discoveries, Adventures and Journeys
Posted on February 2, 2022
The Champagne Region in France is a magical place to visit, full of stunning architecture, history and of course Champagne. Before we dive into this month’s book, The Widows of Champagne: An Inspirational Novel of WW2, I invite you to read a couple of… Continue Reading “Drink In Life Book Club-The Widows of Champagne”
Category: Champagnes, Drink In Life Book Club, Food, France, Sparkling Wines, WineTags: Author Renee Ryan, Biscuits Rose de Reims, Book Club, Book Club Recipes, Books about Champagne, Books about Champagne History, Books and Wine, Books Food and Wine Pairings, Champagne, Champagne Cookies, Champagne Vineyard, Drink In Life, Drink In Life Blog, Drink In Life Book Club, Drink In Nature Photography, German Occupation of France, Historical Fiction, Inspirational Novel of WW2, Le Biscuit Rose De Reims, Les Halles de Lyon, Maple Leaf Farms Duck Breast, Pan Seared Duck Breast with Sparkling Wine Mushroom Sauce, Potatoes Au Gratin(Dauphinoise), Recipe Ideas for The Widows of Champagne, Recipes for book club, Reims France, Seared Duck Breast, Shrimp and Mushroom Vol-au-vent, Sparkling Wine, Sparkling Wine Cheesecake, Sparkling Wine Mushroom Sauce recipe, Strawberry Sparkling Wine Cheesecake, t Biscuits Roses de Reims Strawberry Sparkling Wine Cheesecake, The Champagne Region, The City of Reims, The Widows of Champagne, The Widows of Champagne by Renee Ryan, Underwood Canned Sparkling Wine from Oregon, virtual book club, Vol-au-vent recipe, wine and books, Wine Themed Fiction Book, Wine Themed Novel
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