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Tag: Coco Umiker

Wine Exploration in The Lewis and Clark Valley AVA

Posted on June 14, 2021 by drinkinlife

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Today I continue my series of the Washington state AVA’s with a wine exploration of the Lewis and Clark Valley. The AVAs are being covered in order from newest to oldest and if you haven’t already done so, I encourage you to read the… Continue Reading “Wine Exploration in The Lewis and Clark Valley AVA”

Category: Idaho State AVA, Washington State AVA, Washington Wines, Wine, Wine EducationTags: Arnett Vineyard, Basalt Cellars, Clarkston Washington, Clearwater Canyon Cellars, Coco Umiker, Colter's Creek Vineyard, Idaho AVA, Idaho State AVA, Idaho Wine, Idaho Wine History, Idaho Wine Region, Idaho Wineries, Karl and Coco Umiker, Lewis and Clark Valley, Lewis and Clark Valley AVA, Lewiston Idaho, Rick Wasem, Rick Wasem Basalt Cellars, Washington AVA, Washington State, Washington State AVA, Washington State Wine, Washington Wine, Washington Wine Country, Washington Wine Education, Washington Wine Expert, Washington Wine History, Washington Wine Region, Washington Wineries, Washington Winery, wine, Wine Blogger, Wine Community, wine education, wine experience, wine writer, winelover

Welcome to Drink In Life! I’m Elaine, I am a Freelance Writer & Photographer as well as a Wine Expert who loves sharing stories about memorable wines, fantastic food & cocktails, great books and adventurous travel.

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As the late summer days started to blend into the early hints of fall, I made a conscious decision to unplug from almost all social media and focus on what truly matters in life—my family. It all began with a weekend getaway to #OlympicNationalPark , a place where nature's beauty and the echoes of time intertwined seamlessly. Our retreat led us to the historic #LakeQuinaultLodge , a charming gem that has stood proudly since 1926.
Wrapping up Washington Wine Month with a Woodinville Winery Introduction - @alluviumcellars
Nestled in Paso Robles, California, @broadsidewine embodies the region's rich winemaking heritage. Founded in 2002 by Brian and Stephanie Terrizzi, this winery not only produces outstanding wines but also champions sustainability and authenticity.
The history of Colorado's wine production is a tale of resilience and transformation. Dating back to the late 1800s, the state's viticultural efforts faced challenges ranging from Prohibition to harsh climate conditions. However, the modern era has seen a remarkable resurgence.
During my recent trip to #WallaWalla I had the chance to chat and do a wine tasting with Co-Owner and winemaker David Hess of the new winery, Turtle.
In the hustle and bustle of our daily lives, it's all too easy to get caught up in the demands, responsibilities and unexpected curveballs that come our way. Yet even with everything going on, it's vital to carve out moments for ourselves, to indulge in the passions that truly set our souls on fire. For me, that has meant dedicating time to focus on something that I love to do, creating new recipes and selecting just the right wine or spirit pairings.
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