Tag: A Word with the Winemaker

The Alluring Ancient Lakes AVA

Posted on January 13, 2023 by drinkinlife

With the addition of four new AVAs (American Viticultural Areas) in the past two years, the ever-growing total of AVAs across the state of Washington currently numbers 20, and is expected to grow with more Washington AVAs currently proposed. Since our state wine regions… Continue Reading “The Alluring Ancient Lakes AVA”

Category: A Word with the Winemaker, PNW Travel, Washington State AVA, Washington Wines, Wine, Wine EducationTags: A Word with the Winemaker, Ancient Lakes AVA, Ancient Lakes AVA grape varietals, Ancient Lakes AVA soil, Ancient Lakes AVA wineries, Ancient Lakes of the Columbia Valley AVA, Cameron Fries White Heron Cellars, Cave B Estate Vineyard, Central Washington Wine Region, Columbia River Gorge, Columbia Valley AVA, Cordilleran Ice Sheet, Drink In Life, Drink In Life Blog, Drink In Nature, Drink In Nature Photography, Elaine Luxton Drink In Life Blog, Errant Cellars, Glacial Lake Missoula, Grape Growing History in the Ancient Lakes AVA, Learn more about Washington Wine, Megan Couture Errant Cellars, Milbrandt Evergreen Vineyard, Quincy loam, Sagecliffe Resort & Spa, Taste Washington, The Alluring Ancient Lakes AVA, Things to do in the Ancient Lakes AVA, Washington, Washington AVA, Washington State, Washington State AVA, Washington State Coulee, Washington State Wine, Washington Wine, Washington Wine Country, Washington Wine Education, Washington Wine Expert, Washington Wine History, Washington Wine Region, Washington Wineries, Washington Winery, White Heron Cellars, windblown loess soils, Winemaker Megan Couture