Category: At the Table

Stories, recipes, and reflections that celebrate food, gathering, and the joy of sharing what we create.

Cooking with Chardonnay

“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf Since March is Taste Washington Wine Month, I used a Washington Chardonnay from Maryhill Winery© for the following recipes. After using the Chardonnay in both recipes there is… Continue Reading “Cooking with Chardonnay”

Saying Goodbye to the Winter Blues with Blueberries

I am fortunate to live in a town that has one of the best You Pick Blueberry Farms in the state of Washington. Each year around the first of August Bybee Farms Blueberry Farm opens for a short season that usually only lasts about… Continue Reading “Saying Goodbye to the Winter Blues with Blueberries”