“Never pass up new experiences, Scarlett. They enrich the mind.” Margaret Mitchell, Gone with the Wind
Located just 30 miles East of Seattle, The Snoqualmie Valley is a farming and tourist destination located along the Snoqualmie River in Western Washington. The valley is known for its mountains and rivers, from the convergence of the three forks of the Snoqualmie river at North Bend to the confluence of the Snoqualmie and the Skykomish Rivers which forms the Snohomish River in the town of Monroe. At the town of Snoqualmie, the stretch of the river also includes the popular and majestic Snoqualmie Falls. Towns located in the beautiful valley include North Bend, Snoqualmie, Preston, Fall City, Carnation and Duvall.
The Snoqualmie Valley is rich in heritage, with rough and pastoral landscapes. Farmers in the area take advantage of the fertile soils in the lower valley, and supply fresh produce to restaurants and farmer’s markets both near and far. Outdoor activities are plentiful in the valley, and include numerous trails for hiking and mountain biking. Rafting down the river, rock climbing and sitting in the meadow to admire a herd of local Elk can all be enjoyed in the Snoqualmie Valley.
Washington State is home to 970 wineries, and celebrates Taste Washington Wines in March. The official Washington wine month is in August. The Snoqualmie Valley currently has 9 wineries producing a wide array of varietals. In North Bend you can visit Pearl and Stone Wine Co. and Convergence Zone Cellars. The town of Snoqualmie is home to Sigillo Cellars, Chateau Noelle Vineyard and Winery, and Mount Si Winery. Traveling west down the valley to Fall City, you will find Fivash Cellars and William Grassie Wine Estates. Carnation offers a stop at Orenda Winery, who will be releasing their first Vintage in June. Finally the town of Duvall will land you at Cherry Valley Winery.
Founded in 2013, Pearl and Stone Wine Co. is a partnership of three families and the winemaking talents of Chris Stone, Rob Wesorick and Paul Ribary. All three families are deeply rooted in the valley and share a strong commitment to supporting the local community. Their name says it all, Pearl represents something of value, like the value of friends and family and Stone represents a strong foundation, and a grounding sense of place.
Pearl and Stone specialized in crafting small batch, red blends with grapes sources from some of the “very best vineyards in Washington.” This years red blend releases include 2017 Wandering, 2017 Resolution Peaks, 2017 Mailbox Peak, and 2017 Boulder Loop. This Spring they will also be releasing their very popular Rose’, 2018 Unemployment Beach with the addition of their first white blend, 2018 Old Rickety, a beautiful blend of 94% Grenache Blanc and 6% Roussanne. Each of the wine names represent a well known location in the North Bend area. This years bottling produced approxiamtely 1000 cases and next year Pearl and Stone hopes to continue with an increase in bottling of 1400 cases.
Convergence Zone Cellars is a family-owned and operated winery located in North Bend. Owner/Winemaker Scott Greenberg began as a home winemaker in 2004 and made his first commercial wine in 2008. Due to the unpredictable weather here in the Pacific Northwest, the winery started in the middle of a Covergence Zone weather pattern, hence the name. With an annual case production of 1100 cases, the grapes for Convergence Zone Cellars wines are from some of Washington’s best vineyards in the Red Mountain, Snipes Mountain, Wahluke Slope, Horse Heaven Hills and Columbia Valley areas. Building on the motto of ‘Where Craft and Culture Meet’, Scott produces small batch, award-winning, premium quality wines that he hopes you will like to drink as much as he does.
Current releases from Convergence Zone Cellars include: *Drizzle Pinot Gris: 100% Pinot Gris from Ciel du Cheval vineyard, Red Mountain AVA. Drizzle is the only Pinot Gris available from Red Mountain. Vintages currently available are 2015 and 2016.
*Sunbreak Chenin Blanc: 100% old vine Chenin Blanc from Upland vineyard in the Snipes Mountain AVA. Vintages currently available are 2016 and 2017 (new release).
*Three Forks Winery Rose’: 100% Pinot Gris from Ciel du Cheval vineyard, Red Mountain AVA. 2018 vintage is a new release.
*2015 Storm Front: Blend of Merlot (53%), Cabernet Sauvignon (23%), Cabernet Franc (15%), Petit Verdot (9%). Columbia Valley AVA
*2014 Squall Line: Blend of Cabernet Sauvignon (69%), Cabernet Franc (20%), Malbec (11%). Columbia Valley AVA
*2014 Mistral: Grenache (63%), Syrah (32%), Mourvedre (5%). Red Mountain AVA
*2015 Fly Rod Cellars Prince Nymph: 50% Cabernet Franc, 31% Merlot, 14% Cabernet Sauvignon, 5% Petit Verdot. Columbia Valley AVA
Convergence Zone Cellars is located at 10808 428th Av. SE in North Bend.
New hours for 2019 are Saturdays 1:00 pm-5:00 pm.
Snoqualmie is the English pronunciation of “sah-KOH-koh” or “Sdob-dwahibbluh,” a Salish word meaning moon. As a spiritual place, it gave birth to many legends. The Snoqualmie Indian Tribe, is a federally recognized tribe of Snoqualmie people. They are Coast Salish Native American peoples from the Snoqualmie Valley.
Long time Snoqualmie residents Tom and Lorrie Wilson, set down roots on their beautiful property in 1998. With a desire to be stewards of the land and with a responsibility to leave the world a better place than they found it, a “Trial” Vineyard was planted in 2015. Located at an elevation 800 feet on the west slope of the Cascade foothills on the 47th parallel, the cool climate is similiar to many of the most renowned wine growing regions of the world. For this reason the “Trial” vineyard was planted with red varietals, Pinot Noir, Zweigelt and Rondo along with white varietals of Pinot Gris, Sauvingnon Blanc and Siegerrebe. After two years of establishing the root systems and trunks, the first small crop was harvested in 2018 and yeilded a few cases of each variety to share with the Chateau NoElle founding wine club members.
In 2017, more vineyards were planted which is included three clones of Pinot Noir – the “go to” Dijon clones 115, 667, and 777 along with Auxerrois (cousin to Chardonnay) grown in the Alsace region of France and Iskorka a grape that hails from Russia with a beautiful bouquet and flavor profile similar to Pinot Gris. Tom and Lorrie will evaluate the performance of these vines in 2019’ and take a small crop from those vines that are ready to support fruit.
Additionally in 2017’, Chateau NoElle also took over the care of the Hollywood Hill vineyard in Woodinville, WA which is approximately 1 acre planted in 2004. Two clones of Pinot Noir (Dijon 667 & 777) make up 2/3’s of the rows and Chardonnay (Dijon clone 76) makes up the balance. The 2017 wines from this vineyard have been well received (the Chardonnay sold out) with the Pinot Noir set to formally release this month.
Not done yet, in the spring of 2019, they will site prep, install trellising, and plant another acre of vines in Snoqualmie. Approximately 2/3’s of an acre will be planted to 4 clones of Pinot Noir; 113 (said to be the most aromatic/finessed of the Dijon clones) 115 (backbone & structure), 667 (spice & pepper), & 777 (red & dark fruits). The remaining 1/3 of an acre will be planted to Chardonnay – Dijon clones 76 & 95. Chateau NoElle does currently source grapes from other areas in Washington to produce their wines.
Chateau NoElle available wines include:
Spring Release – May 11 2019, 2018 Eve, Sarah, and Salome.
Fall Release – September 1, 2019, 2017 new “Numinous” Claret blend (Cab Franc/Merlot/Cab Sauv/Malbec/Carmenere), “Ascension” Malbec, “Unity” Cab Sauv, and “Communion” Syrah.
Many of the exterior shots for David Lynch’s Twin Peaks television series and movie (Fire Walk with Me) were filmed in Snoqualmie and in the neighboring towns of North Bend and Fall City.
In 2005 the Seal family paired up with former winemaker Steve Bailey and friends to make wine for personal consumption out of his garage. With the passing of time they were able to source better fruit, hone the processes, and share their newfound passion with others. Following a great 2009 crush, father and son team, Mike and Ryan started talking about sharing their passion for good wine with more than just their close friends. Then in 2010 Mike and Ryan Seal along with Ryan’s childhood friend Scott founded Sigillo Cellars, an Italian translation of their last name.
Under the guidance of former winemaker, Steve, Sigillo Cellars broke into the wine industry that first year with a 400+ case production. By 2012 production had increased to just over 1300 cases and continue to increase with a portfolio of traditional Bordeaux and Rhone varietals as well as a few other favorites.
Located at 8086 Railroad Ave Snoqualmie, WA, tasting room hours are:
Monday 3PM – 8PM
Wednesday and Thursday 3PM – 8PM
Friday and Saturday 12PM – 10PM
Sunday 12PM – 5PM
A New Winery in the Snoqualmie Valley
Through immense serendipity, Xander and Samantha Kent stumbled upon the property of Pleasant Hill Estate in Carnation, WA during the fall of 2017. Pleasant Hill, is a 3.3-acre historic farm estate with a boutique winery and event center, whose owners were looking for someone to continue using the property as a winery. Feeling deeply inspired, a plan and a new winery began to form. The Kent’s reached out to friend Mark Bosso, Cellar Master for Baer Winery in Woodinville, about joining their venture. Mark brought his knowledge and passion to the position of head winemaker. Xander has space on the property for his beekeeping and honey making pursuits. The Kent’s plan on offering honey at local farmer’s markets. Samantha is the estate’s manager and marketing/event coordinator, but also works with Mark to add her passion for wine chemistry.
Wine Maker Mark Bosso has been a part of 13 vintages for six different wineries in both the northern and southern hemisphere. Working for three years as cellar master at Baer Winery, Mark is now taking on the role of head wine maker at Orenda.
This April Orenda Winery plans to bottle:
•2018 Riesling (old vine), Columbia Valley.
•2018 Sauvignon Blanc, Columbia Valley.
•2016 Merlot, Columbia Valley (75% Merlot, 25% Cabernet Sauvignon).
•2016 Balance, Columbia Valley (80% Cabernet Sauvignon, 20% Cabernet Franc): This is Orenda’s flagship wine.
•2016 Cabernet Franc, Columbia Valley
•2016 Cabernet Sauvignon, Columbia Valley (90% Cabernet Sauvignon, 10% Petite Verdot).
This June’s release will be 500 cases of 2016 vintage, with plans to expand to 1000 cases by next year. Currently available to host weddings and events, Orenda Winery looks forward to opening a tasting room soon, and also plans to sell their harvested honey.
The Snoqualmie Valley has always been a location that attracts nature lovers, hikers, railroad enthusiasts, rafters and kayakers, and now the Valley is becoming a perfect destination for wine lovers as well.
For more information about the Snoqualmie Valley Wine Experience you can visit any of the wineries listed above, as well as Cherry Valley Winery, Mount Si Winery, William Grasse Wine Estate, and Fivash Winery.
Group photos supplied by Pearl and Stone Wine Co. and Sigillo Cellars.
Images © Drink In Nature Photography and Drink In Life Blog.