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Tag: Rice Krispy Treats

Pumpkin Pie Spice and Washington Wine pairings

Posted on October 14, 2020 by drinkinlife

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Four Pumpkin Pie Spice Desserts and a Savory Pumpkin Pie Spice Chili Today is perhaps the tastiest of National Day celebrations, National Dessert Day. A day when without regret or remorse you can fully surrender your sweet tooth to all of those delicious treats… Continue Reading “Pumpkin Pie Spice and Washington Wine pairings”

Category: Food, Washington Wines, WineTags: Beefy Sweet Potato Pumpkin Spice Chili, bourbon, Chianti, Chocolate Pumpkin Spice Bars, cornbread, food and wine pairing, Gewürztraminer, Headturner Wine Co, Kiona Vineyards, Lagana Cellars, National Dessert Day, NorthStar Winery, Pumpkin Cheesecake with Bourbon Sour Cream Topping, Pumpkin Pie Spice, Pumpkin Pie Spice and Washington Wine Pairing, Pumpkin Pie Spiced Rice Krispy Treats, Pumpkin Spice, Pumpkin Spice Apple Dip, Rice Krispy Treats, Richland Washington, Riesling, Sparkling Gewürztraminer, Sparkling Wine, Stella Blanc white blend, Treveri Cellars, walla walla wine country, Washington Cabernet Sauvignon, Washington Riesling, Washington State Wine, Washington Wine, Washington Winery, wine and food pairing, Winemaker Holly Turner

Welcome to Drink In Life! I’m Elaine, I am a Freelance Writer & Photographer as well as a Wine Expert who loves sharing stories about memorable wines, fantastic food & cocktails, great books and adventurous travel.

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Wrapping up Washington Wine Month with a Woodinville Winery Introduction - @alluviumcellars
Nestled in Paso Robles, California, @broadsidewine embodies the region's rich winemaking heritage. Founded in 2002 by Brian and Stephanie Terrizzi, this winery not only produces outstanding wines but also champions sustainability and authenticity.
The history of Colorado's wine production is a tale of resilience and transformation. Dating back to the late 1800s, the state's viticultural efforts faced challenges ranging from Prohibition to harsh climate conditions. However, the modern era has seen a remarkable resurgence.
During my recent trip to #WallaWalla I had the chance to chat and do a wine tasting with Co-Owner and winemaker David Hess of the new winery, Turtle.
In the hustle and bustle of our daily lives, it's all too easy to get caught up in the demands, responsibilities and unexpected curveballs that come our way. Yet even with everything going on, it's vital to carve out moments for ourselves, to indulge in the passions that truly set our souls on fire. For me, that has meant dedicating time to focus on something that I love to do, creating new recipes and selecting just the right wine or spirit pairings.
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Drink In Life Book Club's books

The Vintner's Daughter
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The Vintner’s Daughter
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Animal, Vegetable, Miracle: A Year of Food Life
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Animal, Vegetable, Miracle: A Year of Food Life
by Barbara Kingsolver

Prodigal Summer
it was amazing
Prodigal Summer
by Barbara Kingsolver

The Guernsey Literary and Potato Peel Pie Society
it was amazing
The Guernsey Literary and Potato Peel Pie Society
by Mary Ann Shaffer




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