Drink In Life

Wine, Dine, and Unwind: A Guide to the Finger Lakes Region-Part Two

Posted on November 25, 2024 by drinkinlife

More Days to Explore

My second full day in the Finger Lakes started with a peaceful morning at Glen Hollow. Though the morning was cloudy, and rain was predicted, I still had hope for some sunshine to appear at some point during the day.

That morning, as I sipped my coffee outside, the words on my mug, “Not all who wander are lost,” felt particularly fitting.

The peaceful surroundings and unhurried pace of the day mirrored the joy of exploring the Finger Lakes—a journey not about simply reaching a destination but about savoring the experiences and connections along the way.

Glen Hollow Vineyard Tour

The first destination for the day was Glen Hollow Vineyard, conveniently situated a short drive from the Glen Hollow property. This recently acquired Chardonnay vineyard was formerly part of Heron Hill Winery’s production. The vineyard, though modest in scale, held the promise of an exceptional vintage, with its Chardonnay grapes looking magnificent just weeks before harvest. This inaugural Glen Hollow Chardonnay is slated for release next year.

A significant portion of the harvest will be dedicated to creating a Traditional Method Sparkling Wine, a project that owners Chris and Lisa are incredibly passionate about.

During my visit, I had the opportunity to meet winemaker Jordan Harris. With his deep understanding of the vineyard and a clear passion for his craft, Jordan has been instrumental in refining and enhancing the quality of the wines previously produced from this site.

During our vineyard walk, he explained its special qualities and the painstaking work put into every vine. In addition, he explained how the Finger Lakes’ distinct microclimate, characterized by its cool temperatures moderated by the deep glacial lakes, makes it an ideal location for cultivating grapes with vibrant acidity and complex flavors. The grapes thrive in the well-drained soils, and when nurtured by attentive vineyard management result in wines that authentically embody the region’s terroir.

Tasting at Heron Hill

We next traveled to Heron Hill Winery, a prestigious Finger Lakes winery with a charming tasting room by Canandaigua Lake. (I was met with a downpour upon arrival, dashing my hopes of capturing the spectacular landscape in photographs).

Founded in 1977 by John Ingle, Heron Hill has earned a reputation for producing various wines, especially Rieslings, Chardonnays, and Cabernet Francs. The winery’s reputation as a leader in the region’s thriving wine scene has been reinforced by its impressive collection of awards and accolades.

Entering the inviting Heron Hill tasting room, I was greeted by winemaker Jordan Harris, who began sharing a selection of their wines. As he poured, Jordan provided thoughtful insights into the winery’s approach, emphasizing the importance of showcasing the Finger Lakes’ terroir and the distinct characteristics of each grape variety. His deep understanding of vineyard practices and winemaking techniques added a layer of context to the tasting, turning it into an informative and engaging experience that highlighted the care and precision behind each bottle.

While the wines themselves were enjoyable, it was the welcoming atmosphere and Jordan’s depth of knowledge that elevated the experience. Heron Hill’s strong sense of community and dedication to quality have clearly contributed to its reputation as a favorite among both locals and visitors. This visit not only showcased the winery’s charm but also left me inspired to continue exploring the diverse offerings of the Finger Lakes region.

Lunch and Tasting at NY Kitchen

On the picturesque shores of Canandaigua Lake, New York Kitchen provides a vibrant gathering place for food and wine enthusiasts seeking to explore the Finger Lakes’ deep winemaking heritage. This nonprofit, established in 2006 by a partnership of Constellation Brands, Wegmans Food Markets, Rochester Institute of Technology, and the New York Wine and Grape Foundation, has consistently promoted the growth of New York’s wine industry.

Before its rebranding in 2018, New York Kitchen was known as the New York Wine & Culinary Center. Since then, it has evolved into a leading destination for educational programs, events, and community building. It provides an opportunity for visitors to experience the impressive range of wines made in New York, particularly in the Finger Lakes, which is the third-largest wine region in the country. Through a range of classes and tastings, such as “New York versus The World,” New York Kitchen educates visitors about the diverse offerings of local wineries.

With its prime position in the Finger Lakes, the center offers an ideal launchpad for wine trail explorations. Its modern test kitchen hosts cooking demos that pair perfectly with wine tastings. More than just a culinary hub, New York Kitchen provides access to the dynamic wine and food scene of the Finger Lakes.

Lunch was upstairs in the NY Kitchen Restaurant for a farm-to-table dining experience that highlights local ingredients and flavors. The restaurant’s mission is to educate, engage, and excite guests about the rich culinary heritage of the region.

For lunch I enjoyed a beautifully crafted Beet Salad that featured a vibrant mix of red and gold beets, peppery arugula, creamy goat cheese, and a delightful crunch from glazed pecans, all dressed in a light white balsamic vinaigrette.

I also indulged in the Beef on Weck—a Finger Lakes classic—featuring tender shaved roast beef piled high with caramelized onions and a sharp horseradish spread, all served on a traditional weck roll.

Following lunch, I went to the Opici Family Tasting Room downstairs to discover more of the Finger Lakes’ outstanding wines. A curated collection of wines from the region’s leading wineries graced the tasting room, showcasing an array of styles and flavors.

I opted for both a Finger Lakes Red and Sparkling wine tasting, each offering a unique expression of the region’s winemaking prowess. The knowledgeable staff added depth to the experience, sharing insights into the winemaking techniques and the distinctive characteristics of each wine. Their expertise provided a richer understanding of the region’s varietals, further enhancing my appreciation for the Finger Lakes’ vibrant wine culture.

In an upcoming post, I’ll be sharing more about my experience at New York Kitchen, including a cooking class I took part in—another highlight of my time in Canandaigua.

Exploring, Reading and a Little Writing

Returning to Glen Hollow from the NY Kitchen, I took the opportunity of a brief respite from the rain to explore the grounds and photograph them.

The greenhouse, a cozy, light-filled space brimming with vibrant plants and charming vintage furniture, immediately caught my eye. It was also a great place to catch up on and reply to emails, enjoying the tranquil surroundings. I strolled over to the main house patio, where a charming wrought iron table and chairs stood gracefully amidst the final blooms of late summer, seeming to beg to be captured in a photo.

Once I wrapped up my work, I settled into the cozy guesthouse to unwind with a selection of Finger Lakes wines and flip through a few magazines and books that had piqued my interest over the past couple of days.

One wine that truly stood out was the 2019 Essence from Hector Wine Company, a bold red from Seneca Lake. This Bordeaux-style blend features 46% Cabernet Sauvignon, 34% Cabernet Franc, and 20% Merlot, resulting in a richly layered wine that’s as inviting as it is complex. Its aroma and taste reveal a blend of rich dark berries, a refreshing mint touch, and subtle earthy mushroom undertones.

I then turned my attention to some local authors and their captivating works. Among them was The History and Mystery: The Folklore and Legends of the Bristol Hills by John Holtz and Anna Overmoyer. This beautifully illustrated book delves into the regions folklore and has a chapter dedicated to Glen Hollow itself, making it a must-read for anyone curious about the area’s deep-rooted legends. Another compelling read was Canandaigua and Canandaigua Lake by Preston E. Pierce, offering rich insights into the history and landscapes of the picturesque Canandaigua region.

Anthony Road’s 2023 Rosé of Cabernet Franc was a delightful accompaniment to my reading, its vibrant notes enhancing my enjoyment. This rosé’s crisp and refreshing flavor is complemented by aromas of wild strawberries and delicate floral hints that tantalize the senses. A bright and lively palate, it boasts flavors of tart cherry and a subtle herbal finish, showcasing the region’s distinct mineral character.

I put the 2020 HJW Vineyard Riesling by Hermann J. Wiemer aside for another evening, looking forward to another night of Finger Lakes wine and stories.

I took full advantage of the retreat’s inspiring atmosphere to begin working on my first novel, which, naturally, is wine-themed. Relaxed and inspired, I jotted down notes and ideas in my notebook, filling it quickly. (I’ll have more to say about this novel shortly.)

I also jotted down some ideas sparked by the fascinating heritage of the Finger Lakes—the influence of glacial carving, early pioneers, and the winemaking legacies that took root here—for another novel in my wine-themed series, which I’m calling Beyond the Barrel.

Kindred Fare and Trestle 31

Kindred Fare, a cozy, farm-to-table restaurant in Geneva, provided the perfect setting for dinner that night, seamlessly combining rustic charm with culinary sophistication. This lively spot in Geneva is a top destination for those looking to experience genuine local flavors. With wooden tables, cozy lighting, and an open kitchen, Kindred Fare offers an inviting ambiance that mirrors the care put into its dishes, allowing guests to feel at home while witnessing the creation of local delicacies.

The menu emphasizes locally sourced ingredients, with dishes that reflect the Finger Lakes’ agricultural richness. Each course felt deeply rooted in the land, showcasing seasonal produce, artisanal cheeses, and sustainably raised meats.

I was fortunate to enjoy this meal with Chris Brenner from Glen Hollow and Brian Cadamatre, the co-owner of Trestle 31, a local boutique winery making waves. While tasting Trestle 31’s wine pairings, Brian described the winery’s journey with his winemaker wife, Nova, and their passion for the Finger Lakes’ distinct terroir. Hearing him discuss the complexities of the region’s cool climate and the challenges and rewards of growing grapes here added a new dimension to the experience.

The wines we tasted, including a few of Trestle 31’s most distinctive bottles, enhanced each course, drawing out layers of flavor and showcasing the quality and potential of Finger Lakes wines. As Brian explained the meticulous care that goes into each vintage, it became clear why Trestle 31 is emerging as one of the area’s standout wineries.

Dinner at Kindred Fare was the ideal way to conclude my day of exploring Naples. The evening was a celebration of the Finger Lakes—the commitment to high-quality food and drink, the connection to the land, and the joy of sharing it all with good company— thanks to the delicious meal, the fine wine, and the conversation with Brian.

Some stories, like this one, deserve more time and space to be fully shared. In an upcoming piece, I’ll dive deeper into a few of the region’s wineries, winemakers, and the other local gems that make the Finger Lakes so special—including Trestle 31.

Another Day to Explore

A leisurely pace marked the following day, providing the perfect chance to sleep in and work on photo editing. Having the whole day at my disposal, I was excited to explore the region’s natural beauty, letting the landscape dictate my course.

In the words of Anatole France, “Wandering re-establishes the original harmony between man and the universe.” I felt the truth of this sentiment as I began a late morning walk around Glen Hollow, where the early sunlight, filtering through the trees, created a peaceful, soft glow.

Taking advantage of the serene setting, I spent part of the day capturing the beauty of Glen Hollow through my lens, from the tranquil vineyard rows to a secluded waterfall hidden within the forest.

These moments were not only beautiful for my travel blog but also provided me with personal memories of the peaceful walk through the woods. More than just scenic vistas, the hike provided a guided forest immersion experience, called forest bathing, that encouraged me to slow down, engage my senses, and truly connect with nature.

The afternoon unfolded with a scenic drive around Canandaigua Lake, where every turn seemed to present a picturesque photo moment. The inspiring journey was enriched by the beauty of rolling hills, expansive vineyards, and the peaceful lake views.

While I enjoy exploring the food and drink of a place, it’s the natural beauty that truly moves me. Exploring, wandering through vineyards, and driving along winding lake shores always make my travels more memorable. Immersing myself in nature enhances my understanding of the world, enabling me to capture its essence through my photography. The Finger Lakes journey offered mesmerizing undulating hills, shimmering water views, and lush countryside, with a surprise encounter of a tranquil buffalo herd.

With each photograph, I aimed to convey the region’s charm and authenticity, revealing the Finger Lakes through a fresh perspective and celebrating the interplay of wine and nature in a harmonious dance.

As I drove through the countryside, a stop to take a photograph led to my chance encounter with John Ingle, the owner of Heron Hills Winery, who was busy pruning his Pinot Noir vineyard. Despite being brief, our exchange highlighted the deep-rooted history of the area and the dedication of its people.

It was one of those serendipitous moments that made me feel even more connected to the heart and soul of the Finger Lakes.

Dinner at Glen Hollow with Makenzie’s Table

At Glen Hollow’s memorable meal that evening, Mackenzie from Mackenzie’s Table, a self-taught wellness chef and visionary entrepreneur, redefined what it means to eat well. Her dishes embrace the natural beauty of seasonal, whole ingredients, believing healthy food shouldn’t be complex, boring, or flavorless.

Every creation skillfully balances taste, aesthetics, and nutrition, showing that health and pleasure can coexist.

Mackenzie’s services encompass more than just cooking, offering private dinners that prioritize connection through delectable and nourishing meals, customized to the host’s specifications. Her online cooking classes offer a hands-on chance to explore new recipes using accessible ingredients, blending creativity and simplicity in the kitchen. Her expertise was evident in each dish at Glen Hollow, embodying her belief that food should be as inspiring as it is satisfying.

Mackenzie’s thoughtfully crafted dishes weren’t the only stars of the evening. Each course was perfectly complemented by a selection of Finger Lakes wines from Heron Hill, carefully chosen to enhance the flavors on the plate.

Among the evening’s highlights were two exquisite offerings from Heron Hill Winery: their renowned Ice Wines. Both wines were perfect companions to the dessert course, providing a luxurious and memorable finish to an already spectacular meal.

The evening was truly one to remember, thanks to the warm hospitality of my hosts, Chris and Lisa, the engaging presence of Jordan Harris from Heron Hill and his wife Jen, and the other remarkable guests who gathered around the table. Beyond the exceptional food and wine, the evening unfolded as an educational journey, filled with vibrant discussions about the Finger Lakes’ unique terroir, its distinct cool-climate wines, and the dedication of those who bring them to life. The passion and effort of the people working tirelessly to share the story of this remarkable region were evident in every conversation, making the evening not just a culinary delight but an inspiring celebration of the Finger Lakes’ rich wine culture.

I love sharing my travel adventures through photos and stories, especially in wine regions. Each adventure is a layered tale waiting to be shared, filled with moments too intricate to be summed up in a few words. Through my photographs, I try to tell small stories, preserving memories for myself and others. I know my articles sometimes read more like novelettes, but I’m not sorry about that, these discoveries deserve to be explored in full.

I’m hoping you’ll enjoy reading about the Finger Lakes and agree that each story and photo reflects the magic these places hold. Stay tuned for Part Three, it’s coming soon. Cheers!

All images and content © copyrighted by Drink In Nature Photography and Drink In Life Blog.

Wine, Dine, and Unwind: A Guide to the Finger Lakes Region-Part One

Posted on November 5, 2024 by drinkinlife

How do you Get There?

Getting to the Finger Lakes is refreshingly easy. I flew into Rochester, NY, a gateway to the region with the charm of a small, efficient airport. The transition from deplaning to luggage claim and rental car pickup was seamless, setting a relaxed tone for the journey ahead. From Rochester, it’s a pleasant drive under an hour to reach the heart of the Finger Lakes. As you leave the cityscape behind, you’ll find yourself amidst rolling hills and pastoral scenery—a tranquil introduction to what lies ahead.

For those a little closer, the Finger Lakes region is an easy drive away, offering beautiful, scenic routes no matter your starting point. With its well-connected highways, it’s perfect for a weekend road trip that unfolds at your own pace.

Where to stay?

With a bit of research, you’ll discover many enchanting locations in the Finger Lakes region, ranging from quaint small towns to picturesque countryside retreats. Amid these options, Glen Hollow stands out as a distinctive choice. This English-style cottage, located between Canandaigua and Naples, offers a unique blend of historic charm and modern luxury.

Invited by owners Chris Brenner and his wife, Lisa Moore, I had the opportunity to experience this property firsthand, set against the backdrop of the region’s natural beauty.

At Glen Hollow, you immediately feel as though you’ve stepped back in time. The historic home, which is listed on the National Register of Historic Places, exudes a timeless charm that transports you to a bygone era. Yet, despite its old-world allure, Glen Hollow is far from antiquated. The property has been meticulously restored by the design firm Cultrara Associates, who spent over two years breathing new life into this fairytale-like estate.

Glen Hollow consists of two main structures: the Main House and the Guest House. The Main House boasts two bedroom suites and two and a half baths, making it an great choice for families or couples looking for a luxurious getaway.

The Guest House, offers a downstairs bedroom, a cozy loft bedroom, and a full bath as well as a kitchen.

Glen Hollow is more than just a vacation rental; the property is an official partner of the Academy of American Poets, a testament to its commitment to fostering creativity, reflection, and wellness.

Award-winning poets are known to stay here, drawing inspiration from the serene surroundings and the rich history of the area.

Behind the Guest House, you’ll find a sanctuary designed to enhance your well-being. A hot tub, sauna, and tranquility room are nestled within the property’s lush landscape. These wellness amenities encourage you to slow down, breathe deeply, and immerse yourself in the present moment, all while surrounded by the soothing sounds of nature.

Dining Elegance at Lake House Canandaigua

After settling into Glen Hollow, my Finger Lakes adventure began with a scenic drive to Lake House Canandaigua. As the sun set, Canandaigua Lake was illuminated with hues of gold, creating a stunning backdrop for the evening.

Dinner was at Rose Tavern, the hotel’s renowned restaurant, were the menu emphasizing a farm-to-table approach that celebrates local produce and artisanal ingredients. It was a delicious introduction to the region’s culinary scene.

The meal at Rose Tavern began with a crisp Finger Lakes Riesling, perfectly paired with a beautifully presented charcuterie board. The board featured an array of local cheeses, grilled crostini, and seasonal accompaniments that highlighted the region’s artisanal offerings.

Forge Cellars, founded in 2011 by Rick Rainey, Justin Boyette, and Louis Barruol, has quickly earned a reputation for crafting exceptional wines that truly embody the Finger Lakes’ distinct terroir.

Specializing in Riesling and Pinot Noir, Forge takes a meticulous, hands-on approach to winemaking. Their Railroad Vineyard Riesling is sourced from a vineyard along the historic railroad tracks on the eastern shore of Seneca Lake, where the unique combination of the lake’s moderating climate and the vineyard’s well-drained soils creates ideal conditions for cultivating Riesling grapes.

The 2021 Railroad Vineyard Riesling from Forge Cellars immediately captivates with vibrant aromas of green apple, ripe pear, and a subtle hint of wet stone, showcasing the classic minerality for which the Finger Lakes is known. On the palate, the wine offers a crisp acidity, beautifully balanced by bright citrus and orchard fruit flavors, with notes of lemon zest and a touch of white peach. The mineral undertones continue through the finish, adding depth and complexity. Its refreshing profile made it an ideal pairing with the appetizer, enhancing the dish without overpowering it.

For the main course, I opted for the Beef Tenderloin, accompanied by a trio of expertly crafted sauces that elevated the perfectly cooked steak. Beef Tenderloin is often my go-to when it appears on a menu, and Rose Tavern’s rendition did not disappoint. The Filet was beautifully seared, and each sauce added a distinct layer of complexity to the dish. Paired with an array of local vegetables the meal showcased the restaurant’s skillful approach to highlighting regional ingredients with finesse.

The main course was paired with the Magdalena Vineyard Cabernet Franc from HJ Wiemer, a wine that truly stood out for its depth and refined structure. HJ Wiemer, a pioneering winery in the Finger Lakes, has long been known for producing high-quality wines. Founded by Hermann J. Wiemer, a German immigrant with a deep background in viticulture, the winery is regarded as one of the region’s benchmarks for excellence. The Magdalena Vineyard, located on the western shore of Seneca Lake, benefits from the area’s microclimate and distinctive soil composition, giving this Cabernet Franc its unique character.

The wine opened with aromas of dark berries, black currant, and subtle herbal undertones. On the palate, it showcased layers of ripe fruit, complemented by a touch of spice and smooth, well-integrated tannins. It was a solid pairing for the evening’s main course.

For dessert, a classic crème brûlée. To accompany this rich dessert, we were presented with two Finger Lakes Riesling Ice Wines— the 2020 Boundary Breaks Wine and the 2019 Sheldrake Point Winery. Both wineries are renowned for their ice wine craftsmanship, and tasting them side by side was a delightful experience. Boundary Breaks, located on the eastern shore of Seneca Lake, is known for its dedication to producing top-tier Riesling. The 2020 Ice Wine offered a bright acidity with notes of apricot, honey, and citrus, which contrasted beautifully with the sweet custard of the crème brûlée.

On the other hand, the 2019 Sheldrake Point Ice Wine, hailing from a vineyard on Cayuga Lake, had a more concentrated depth of flavor. Sheldrake Point has a history of producing award-winning ice wines, and this vintage did not disappoint. Rich layers of tropical fruit, peach, and a hint of spice provided a perfect complement to the dessert’s richness. While both wines were exceptional in their own right, I found myself slightly more captivated by the complexity and balance of the Sheldrake Point—it was a standout pairing that elevated the entire dessert experience.

This first taste of the Finger Lakes not only set a high standard for the rest of the trip but also offered a glimpse into the region’s diverse and exceptional offerings.

Exploring Naples, NY

My first full day in the Finger Lakes was spent exploring the captivating town of Naples, a place where rich history, breathtaking landscapes, and a blossoming wine culture converge. Tucked at the southern end of Canandaigua Lake, Naples feels like a serene retreat shaped by rolling hills and verdant vineyards—a perfect refuge for anyone seeking the pleasures of wine, the beauty of nature, or simply a moment of peaceful escape.

A short, scenic 15-minute drive from Glen Hollow, Naples has a vibrant cultural pulse, attracting painters, sculptors, actors, and musicians drawn to the area’s natural inspiration. Each year, the town hosts its renowned Grape Festival, celebrating the region’s winemaking roots and the rhythmic beauty of harvest time, a tradition that’s deeply woven into Naples’ character. Here, the spirit of the season and the artistry of winemaking come alive, inviting visitors to become part of the rich, ongoing story of this unique town.

My first stop in Naples was Inspire Moore Winery, a boutique vineyard at the heart of this quaint town. From the moment I arrived, I was struck by the welcoming yet distinctly creative atmosphere. Inspire Moore is a winery where every detail feels intentional—from the artistic labels on the bottles to the thoughtful way each wine is crafted. Their philosophy of sustainability and minimal intervention in both the vineyard and cellar is evident in the character of their wines, which truly capture the essence of the Finger Lakes terroir.

Each wine at Inspire Moore carries an evocative name like “Harmony,” “Love,” and “Wisdom,” underscoring the winery’s focus on individuality and creativity. The tasting experience was immersive, with the knowledgeable staff sharing insights into their organic practices and the care that goes into producing wines that not only reflect the land but also resonate on a deeper, more personal level.

For those seeking wines that are expressive and crafted with purpose, Inspire Moore offers a memorable tasting experience. The winery’s dedication to sustainable practices and its creative, small-batch approach make it a standout in the Finger Lakes region.

Lunch at Caruso’s Café, Naples

After a morning of tasting at Inspire Moore, I headed to Caruso’s Café for lunch, a well-regarded spot in the center of Naples.

Known for its relaxed yet polished atmosphere, Caruso’s offers a thoughtful blend of hearty, comforting dishes alongside lighter, contemporary options—a versatile menu that appeals to locals and visitors alike.

Inside, the café has a welcoming, unpretentious charm that reflects the town’s character. Caruso’s is the kind of place where locals gather for coffee and conversation, and where visitors like myself can enjoy a relaxed meal that feels distinctly tied to the community.

For lunch, I opted for their artisan Cuban sandwich, which was crafted using fresh, local ingredients. It was a delicious reminder that sometimes, the simplest dishes are the most rewarding when done well.

Whether you’re in town for a quick stop or a more leisurely meal, Caruso’s Café provides the ideal spot for a midday break. Their friendly service and inviting space make it a must-visit when exploring Naples.

My next stop in Naples was Joseph’s Wayside Market, a local institution that has been serving the community since 1950. Open from April through December, this vibrant market offers an exceptional variety of seasonal produce, baked goods, and specialty items that celebrate the rich agricultural traditions of the Finger Lakes region. As an avid gardener and someone passionate about incorporating locally grown products into my cooking, this visit became one of my favorite stops on the journey.

August was the perfect time to explore Joseph’s, with its stalls overflowing with the best local produce the region has to offer. Towering sunflowers lined the market entrance, their bright faces a welcoming sight, while the aroma of ripe tomatoes filled the air. The market featured everything from heirloom tomatoes and juicy peaches to farm-fresh corn and, of course, the iconic Finger Lakes grapes, which were at their peak. I picked up a bunch of these sweet, fragrant grapes, along with some New York maple syrup, a pantry staple that I couldn’t leave without.

But Joseph’s isn’t just a destination for produce. Inside the market, the selection extends to local wines, cheeses, and specialty items like handmade chocolates and nostalgic candies. Shelves were lined with artisan cheeses, rich in flavor and perfect for pairing with the local wines on offer. The bakery section boasted freshly baked pies, cookies, and other sweet treats, while the variety of local honeys and jams were tempting additions to my shopping basket.

This stop embodied the essence of the Finger Lakes—a place where community, agriculture, and craftsmanship come together to create something special. For anyone exploring Naples or the surrounding area, Joseph’s is not just a market but a celebration of local flavors and a must-visit on your itinerary.

After my stop at Joseph’s Wayside Market, it was time to take a scenic drive to some of the area’s vantage points, despite the cloudy and overcast skies. The moody weather added a certain atmosphere, casting a soft, diffused light over the landscape, which seemed to enhance the beauty of Canandaigua Lake. The winding roads offered glimpses of the lake both up close and from a distance, each new angle providing a different perspective.

Stopping at a few overlooks, I had the chance to take in the full scale of Canandaigua Lake, its expansive waters stretching out between the hills. The contrast of the calm water against the dramatic backdrop of vineyards, forests, and open meadows was breathtaking, and I couldn’t help but marvel at the natural beauty that defines the Finger Lakes region.

Though the weather wasn’t ideal for outdoor activities, the drive itself became a highlight of the day—a serene and reflective way to absorb the area’s stunning scenery. Each vantage point offered something unique, from panoramic views that showcased the lake’s full sweep to intimate spots where you could hear the soft lapping of the water against the shore. The experience left me eagerly anticipating the coming days, knowing there was still so much more to explore across the other Finger Lakes.

The day continued with a visit to Acquilano Wine Cellars, a family-owned winery located in Canandaigua, just a short drive from Naples, known for their small-batch, handcrafted wines.

The tasting room was warm and inviting, offering an authentic, down-to-earth atmosphere.

During my visit, I had the pleasure of meeting the owner Jim Acquilano, whose passion for winemaking was clear as he shared stories of his winemaking journey and philosophy. While sampling a selection of their wines along with other wines from the region, I found each to be a unique reflection of the Finger Lakes terroir, showcasing the variety and complexity that this region has to offer.

Acquilano Wine Cellars is a worthwhile stop for anyone looking to explore the flavors and nuances of the Finger Lakes region.

The evening was spent back at Glen Hollow with my hosts, Chris and Lisa, in the beautifully restored Main House.

We gathered around the table for delightful salmon dinner, paired thoughtfully with a Hosmer 2022 Dry Rosé. The wine opened with subtle aromas of wild strawberries, red currants, and a touch of rose petal, setting a bright, lively tone. On the palate, its crisp acidity and hints of fresh raspberry, watermelon, and soft minerality complemented the richness of the salmon. The clean, dry finish left a refreshing impression, each sip seamlessly enhancing the flavors of the meal.

The conversation unfolded easily, weaving through the day’s discoveries, the quiet beauty of the Finger Lakes, and stories of the area’s rich history. The evening’s warmth—both from my hosts’ hospitality and the gentle calm of Glen Hollow—created a setting that captured the spirit of this region. As night settled in, I found myself reflecting on the day’s experiences, a quiet anticipation building for what lay ahead.

Stay tuned for Parts 2 and 3, where I’ll dive deeper into my time here, offering insights and ideas to help you plan your own journey through the Finger Lakes.

Thank you for joining me in discovering this captivating region—there’s much more to come.