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The Power of Terroir: Discovering Wahluke Slope AVA
After stepping away from the blog to focus on other writing projects, I kept coming back to the Washington AVAs I have not yet written about. They sit quietly in the back of my mind, like students in a classroom, arms raised high, eager to be called on. Each one holds a unique story of Washington’s wine history, waiting for its turn to be shared. Today, it is Wahluke Slope’s turn.
There’s something quietly compelling about the way Washington tells its wine story. It speaks through the shape of the land and the spaces between seasons. It unfolds slowly, like morning light across vineyard rows. A mosaic of soil and sunlight, of river bends and basalt cliffs, this story is told in the language of place.
With twenty federally recognized AVAs, Washington unfolds like a well-structured novel. Each region carries its own mood and cadence. Red Mountain is bold and compact, with heat and power stitched into every hillside. The Columbia Valley stretches wide, a vast canvas where many subplots unfold. Coastal Puget Sound, cool and restrained, offers a different kind of narrative, while Horse Heaven Hills and Rattlesnake Hills rise dry and high, shaped by altitude and wind.
Then there are the AVAs that don’t always make the headlines, the way small towns are often overlooked in favor of bigger, louder places. Some AVAs in Washington get all the attention, the way big cities often outshine small towns, even when the quieter places have just as much heart—and sometimes more to say if you’re paying attention. Regions like Ancient Lakes and Lake Chelan tend to keep a lower profile, but that doesn’t make them any less important. Spend a little time with them and they show you why they matter. They’re not trying to impress. They just quietly do the work.
Wahluke Slope is one of those places. Sun-soaked and steady, it holds one of the warmest, most consistent growing climates in the state. Here, the vines stretch with ease, their roots diving deep into gravel and sand deposited long ago by floods and fire. The Columbia River curls along the edge like punctuation, steady and essential. Wind moves through the slope, shaping the rhythm of each growing season. If you visit Wahluke and listen long enough, you will begin to hear the confidence of a place that knows exactly what it’s meant to grow.
Wahluke Slope AVA
Established as an American Viticultural Area in 2006, Wahluke Slope is part of the larger Columbia Valley. It is defined by distinct geographic boundaries: the Columbia River wraps along its west and southern edges, the Saddle Mountains rise to the north, and the Hanford Reach National Monument marks its eastern limit. Within these natural borders lies a broad, gently sloping benchland that provides ideal conditions for grape growing.
Set apart by its geography and shaped by time, the slope has developed a clear identity—one built on warmth, sunlight, and soil.
Image Credit Wines Northwest
The soils here are sandy and gravelly, shaped long ago by the Missoula Floods. Their excellent drainage encourages deep rooting and limits disease pressure. The region sees over 300 days of sunshine each year, with minimal rainfall. That combination allows growers to fine-tune irrigation and guide ripening with precision. It also makes the slope one of the warmest and driest growing areas in the state, ideal for producing bold red wines and full-flavored whites.
Consistency is one of Wahluke’s defining traits. The terrain is relatively uniform, and so is the climate, which gives growers a level of predictability that is increasingly rare in other regions affected by shifting weather patterns. As a result, fruit from this AVA tends to be ripe, concentrated, and expressive of the site.
Wahluke Slope may not speak the loudest among Washington’s AVAs, but it continues to earn its place at the table through results. Vintage after vintage, it delivers.
A Look at Location and Geography
Wahluke Slope spans about 81,000 acres, with nearly 9,000 of those dedicated to vineyards. The land itself seems to understand balance. It offers growers the benefits of steady sunlight, well-managed temperatures, and a predictable growing season, but its real identity comes from the shape of the land and the quiet power of its boundaries.
The entire AVA forms a broad, south-facing slope that rises gently from around 425 feet near the Columbia River to nearly 1,500 feet at the base of the Saddle Mountains. This gradual incline is more than just scenic, it is functional. The vineyards soak in sunlight from morning to dusk while remaining largely protected from frost. The Columbia River traces the slope’s edge like a signature, regulating temperatures and creating a natural barrier that defines and defends the growing area.
Just beyond the slope, the Hanford Reach National Monument adds both beauty and significance. This stretch of the Columbia is the last free-flowing, non-dammed section of the river in the United States. It is a sanctuary of wildlife and open space, where basalt cliffs rise above riverbanks untouched by development. For the vineyards nearby, it’s not just a backdrop, it’s a reminder of the land’s permanence.
Like many of the world’s great wine regions, the real story of Wahluke Slope begins underground. What seems like a straightforward landscape is layered with history, volcanic in origin, sculpted by time. The region sits atop the Columbia River Basalt Group, an immense foundation of hardened lava left behind by ancient eruptions. Over millennia, wind, water, and cataclysmic floods reshaped that volcanic rock into sandy, well-drained soils that ask the vines to work just hard enough. The roots go deep, the stress is balanced, and the results are felt in the glass. Here, sun, stone, and river come together in a way that gives the fruit both power and clarity.
Soils: Ancient Alluvial Fans and Sandy Depths
Among Washington’s patchwork of soil profiles, Wahluke Slope stands apart. This AVA rests on an enormous alluvial fan shaped by the ancient Missoula Floods at the end of the last Ice Age. Those floods carried waves of sediment—sand, silt, and gravel—and laid them down in wide, even layers across what would become one of the most consistent soil beds in the state.
In a climate as dry as Wahluke’s, this is more than a feature. It is a necessity. Controlled irrigation becomes a precision tool, giving growers the ability to guide ripening with intention rather than chance.
The result is a remarkably uniform foundation. The topsoil is made up of deep, wind-blown sand that can stretch more than five feet beneath the surface. It drains quickly, forcing vines to send roots deep in search of water and nutrients.
Low in organic matter, the soil offers just enough to sustain the vine, but not so much that it encourages excess. Growth is restrained, and what the vine does produce is more concentrated, more expressive. The soil, after all, is the stomach of the plant. What it consumes, how it digests, and what it chooses to feed the fruit becomes the quiet foundation of everything that ends up in the bottle.
Heat and Aridity Define the Terroir
With its dry climate and abundant sunshine, Wahluke Slope stands out as one of the warmest and driest AVAs in Washington. The region receives only about six inches of rainfall each year, a result of its location in the rain shadow of the Cascade Mountains. This natural barrier limits precipitation and creates the kind of dependable aridity that gives growers greater control over every stage of the growing season.
Sunlight is another constant here. Wahluke Slope enjoys some of the highest levels of solar exposure in the state, allowing grapes to ripen fully and steadily. Long, sun-soaked days coax sugar and flavor into the fruit, while the nights do the necessary work of keeping everything in check.
That swing in temperature, called the diurnal shift, is nature’s way of adding tension to the ripening process. Like a good editor, it keeps the sweetness from running wild.
What follows in the glass is a style that mirrors the landscape. The reds are full of confidence, fruit-forward and layered, with just enough grip to remind you where they came from. The whites bring clarity and lift, shaped by the cool air that settles in after dark. Together, they offer a snapshot of a region that thrives on contrast but delivers with remarkable consistency.
Historical Roots and Growth
Although Wahluke Slope was officially recognized as an AVA in 2006, its winemaking story began decades earlier. In the 1970s, a handful of grape growers saw something others hadn’t yet noticed. They looked past the dry, open terrain and recognized its potential. With modern irrigation, the land began to shift. What had once felt like wide, empty space slowly transformed into a working landscape, rows of vines rising out of the dust. Today, the Wahluke Slope produces nearly 20 percent of Washington’s wine grapes, a quiet powerhouse in the state’s wine industry.
Looking out at this landscape, the Wild West feeling is palpable. There is a rawness to it, a kind of rugged order that speaks of both history and intention.
The name “Wahluke” comes from a Native American word meaning “watering place,” an acknowledgment of how vital the Columbia River has always been. Flowing across this dry, sunbaked region, the river sustained the earliest communities here, tribes such as the Wanapum, Yakama, and Nez Perce who relied on it for food, travel, and ceremony. That bond between land and people still runs deep. Many of today’s wineries carry that awareness forward, honoring the past not only in story, but in stewardship.
Harnessing the Columbia: The Evolution and Impact of Irrigation in Eastern Washington
Irrigation has long been the foundation of agriculture in Eastern Washington. Without it, the dry, sun-hardened landscape wouldn’t stand much of a chance at supporting large-scale crops. Rainfall here averages just 6 to 8 inches a year, which is not nearly enough to sustain most farming, let alone the kind of high-value wine grapes that thrive in places like the Wahluke Slope.
The early days were trial and error. Settlers tried digging simple canals and diverting river water in the late 1800s, but the scale was small, and the results were modest. It wasn’t until the construction of the Grand Coulee Dam and the launch of the Columbia Basin Project in the mid-20th century that the region’s agricultural potential came into focus.
Originally intended as a hydroelectric project, the Grand Coulee Dam was completed in 1942, and its influence on agriculture turned out to be just as transformative. The dam, along with others controlling the Columbia River, began feeding a network of irrigation systems that now reaches more than 670,000 acres of farmland.
That steady, managed supply of water changed everything. Orchards and vineyards took root in the dust. Apples, cherries, hops, potatoes—all found a home here. And Wahluke Slope, once defined by its dryness, began to grow into a region known for the precision and quality of its grapes.
For vineyards in particular, irrigation is not just a necessity, it is a tool. In a place where nature gives almost no rain, the ability to control water becomes an advantage. Drip irrigation lets growers dial in exactly how much stress the vines experience, guiding everything from canopy size to berry development. That kind of control allows for more than just healthy vines. It allows for complexity. For character. And for the kind of consistent, site-driven wines that have made Wahluke Slope one of the quiet pillars of Washington’s wine industry.
Signature Varietals that Capture the Essence of Wahluke Slope
Wahluke Slope is a place where red grapes do especially well. With long days, warm weather, and soils that drain quickly, this region gives the vines exactly what they need to ripen fully without overdoing it.
Cabernet Sauvignon, Merlot, and Syrah are the standouts, but they’re far from the only ones showing promise here. And while reds dominate the conversation, a few whites have carved out space of their own.
Cabernet Sauvignon tends to lead the pack. The wines are structured and fruit-forward, with black cherry, cassis, and cedar showing up often. There’s a clean edge to many of them—thanks to the sandy soils and cooler nights—that keeps the richness in check.
Merlot here leans into its fruit. You’ll usually find red currant, raspberry, and cherry up front, with some cocoa or baking spice on the finish. It’s smooth and approachable, but there’s depth too, especially when the vineyard’s been carefully managed.
Syrah grows well in Wahluke, producing wines with dark fruit and pepper, and sometimes an earthy note that adds a little grit in the best way. These wines are bold, layered, and often the kind of thing you want to come back to.
Other red varieties like Petite Sirah, Cabernet Franc, Grenache, and Barbera also do well. Petite Sirah is all about color and power—blackberry, plum, and a little chocolate. Cabernet Franc tends to be lighter, with red berry and a touch of green herb. Grenache and Barbera are brighter, more lifted, with plenty of fruit and acidity that keeps things lively.
As for whites, they’re less common but still worth noting. Riesling can be crisp and aromatic here, with green apple, lime, and stone fruit, especially when it’s planted in slightly cooler spots. The cooler nights help lock in acidity, giving these wines a nice balance between freshness and flavor.
Chardonnay gets enough warmth to ripen fully, which brings out ripe apple, pear, and sometimes tropical fruit. Even with that richness, the wines usually finish clean, thanks to the region’s drainage and nighttime temperature swings.
Wahluke Slope might be known for its reds, but the whites quietly add to the story. Together, they show what this land can offer when it’s handled with care and a little restraint.
Wineries and Notable Vineyards in Wahluke Slope
The Wahluke Slope AVA might only be home to two wineries, but its reach across Washington’s wine industry is far greater than the number suggests. Many of the state’s most well-known producers source fruit from this region, and the quality of that fruit has helped shape wines that have earned recognition far beyond the Pacific Northwest.
One of the two wineries within the AVA is Ginkgo Forest Winery, located right in Mattawa. Since 2007, they’ve been crafting wines that speak clearly of this place.
Ginkgo Forest has helped put Wahluke fruit in front of more wine lovers across the state with a tasting room in Tacoma, giving people a chance to experience what this warm, sun-soaked region can produce. It’s a small operation with a clear sense of where it’s from.
The other half of Wahluke’s story is told through its vineyards, which are far more numerous and deeply woven into the identity of Washington wine. One of the standout sites is Weinbau Vineyard, managed by Sagemoor Vineyards. Planted in 1981, Weinbau was originally focused on white varieties but has since shifted its attention to Cabernet Sauvignon.
These are mature vines now, producing fruit with concentration and character. The soil here—Kennewick silt loam with a gentle two to five percent slope—provides excellent drainage and encourages healthy, balanced growth. It’s one of those vineyards that seasoned winemakers ask for by name.
Another important site is StoneTree Vineyard, run by Tedd Wildman. This is a large vineyard, about 450 acres, but it’s managed with precision and care. The attention to detail in the viticulture is reflected in the fruit, which has become a reliable source for some of Washington’s top producers. Winemakers come here looking for consistency, ripeness, and that unmistakable Wahluke intensity.
These vineyards might not be household names to casual wine drinkers, but they are well known to the people who make the wine, and that says a lot. Wahluke Slope may be quiet about its influence, but it continues to shape the story of Washington wine from the ground up.
Wahluke Wine Company
Since it was founded in 2005 by the Milbrandt family, Wahluke Wine Company has become one of the key players behind the scenes in Washington’s wine world. Tucked into the heart of the AVA in Mattawa, this facility has done more than just make wine. It has helped define what the Wahluke Slope can offer.
The Milbrandt family planted their first vineyard here in 1997, betting on a part of Eastern Washington that hadn’t yet seen the attention it deserved. What started as an agricultural venture turned into something much bigger.
They saw the potential in the land, but they also saw what the wine community needed support, infrastructure, and a place where high-quality winemaking could happen even if a producer didn’t have their own facility.
That’s where Wahluke Wine Company came in. More than just a winery, it became a resource, a partner to winemakers who wanted to work with Wahluke fruit but didn’t have the space or tools to do it themselves.
Today, the facility has grown into something impressive. With over 80,000 square feet of climate-controlled barrel storage and more than 3 million gallons of stainless-steel tanks, all temperature-regulated, it’s built to scale without sacrificing care. The production is serious—nearly half a million cases of wine a year. That includes wines from Milbrandt’s own label and many others who count on this space for everything from gentle pressing to custom winemaking and storage.
In a region where the fruit delivers year after year, Wahluke Wine Company has become a quiet constant—transforming grapes into finished wines with care and precision. Its role continues to be essential to the AVA’s growth, offering the kind of behind-the-scenes support that allows both new and established producers to thrive.
Washington Wineries Elevating Wahluke Slope Grapes
Many of Washington’s top wineries turn to the Wahluke Slope for fruit, drawn in by its reliability and the way it quietly delivers year after year. Some use the grapes for bold single-vineyard expressions, while others blend them in for structure and depth. Either way, the fruit travels well.
Wineries like Chateau Ste. Michelle have long worked with Wahluke vineyards, often using the region’s Cabernet Sauvignon, Merlot, and Syrah in their larger red programs. Northstar and Syncline both source from the slope, folding its concentrated fruit into their blends.
Even smaller producers like Charles Smith Wines and K Vintners have turned to Wahluke for standout single-vineyard bottlings, letting the fruit speak for itself.
It’s not a spotlight kind of region—but it’s one that consistently shows up in the background of some of Washington’s most compelling wines.
Exploring Beyond the Vineyards
While wine may be the reason many people come to the Wahluke Slope, there’s more to this landscape than vineyards. The terrain itself tells stories that stretch far beyond the bottle.
Just outside the AVA, Ginkgo Petrified Forest State Park offers a quiet walk through time. Scattered across its hillsides are ancient remnants of a prehistoric forest, turned to stone and slowly revealed by wind and erosion. It’s the kind of place where you’re reminded that land carries memory, even if it doesn’t speak it aloud.
The nearby Hanford Reach National Monument follows the Columbia River as it winds through a protected stretch of sagebrush and basalt. It’s wild and wide open, home to eagles, salmon, and long views that make you feel small in the best kind of way. The monument also holds a chapter of modern history, the Hanford Site, part of the Manhattan Project, adding layers to the quiet landscape.
If you’re inclined to explore indoors, small museums in Moses Lake and Grant County offer a glimpse into the lives lived here before the vineyards. Stories of Native communities, early settlers, and the changing nature of the land itself are woven through their exhibits.
And for those who like to wander, the nearby sand dunes rise unexpectedly out of the earth, shifting, sunbaked, and open for climbing, hiking, or just watching the wind redraw the ridgelines.
Washington wine country is a tapestry of diverse AVAs, each offering its own voice to the state’s evolving wine story. From windswept hills to sunlit vineyards, every region has something to say about time, place, and the people who grow here. It’s always a joy to shine a light on a new piece of that story here on the Drink In Life Blog. I hope this look at Wahluke Slope has not only deepened your understanding of its role in Washington wine but has also sparked curiosity to discover it for yourself, through a bottle, a visit, or simply by knowing it’s there, waiting.
If this sparked your curiosity, and you’d like to see where else Washington’s wine story has taken me, you can find my last three AVA features here:
The Alluring Ancient Lakes AVA
There’s always more to uncover in Washington’s wine country, and I look forward to sharing the next chapter with you. Cheers!
All images and content © copyrighted by Drink In Nature Photography and Drink In Life Blog.
Wine, Dine, and Unwind: A Guide to the Finger Lakes Region-Part Two
In the heart of New York State, the Finger Lakes region beckons wine lovers and adventurers alike. Known for its world-class Rieslings, this cool-climate gem combines stunning vistas of sparkling lakes and rolling vineyards with the inviting charm of its quaint towns. But there’s more to this destination than just wine – it’s a place where natural beauty and vibrant culture collide, offering an experience that lingers long after your visit.
In my previous articles, I’ve had the pleasure of delving into the wonders of this region, first through Finger Lakes Wine Month: A Celebration of America’s Cool-Climate Wine Wonder, which explored the region’s deep-rooted wine traditions and thriving vineyards. Following that, Wine, Dine, and Unwind: A Guide to the Finger Lakes Region Part One, highlighted the beginning of my journey, showcasing the beauty, culture, and culinary delights of this stunning area. However, there is always more to uncover.
In this second part of Wine, Dine, and Unwind: A Guide to the Finger Lakes Region, I’ll share more of the moments that made my visit truly memorable. From scenic winery tours and tastings to charming restaurants and unique experiences, this guide is meant to inspire your next trip or simply offer a glimpse into the magic of this incredible wine destination.
More Days to Explore
My second full day in the Finger Lakes started with a peaceful morning at Glen Hollow. Though the morning was cloudy, and rain was predicted, I still had hope for some sunshine to appear at some point during the day.
That morning, as I sipped my coffee outside, the words on my mug, “Not all who wander are lost,” felt particularly fitting.
The peaceful surroundings and unhurried pace of the day mirrored the joy of exploring the Finger Lakes—a journey not about simply reaching a destination but about savoring the experiences and connections along the way.
Glen Hollow Vineyard Tour
The first destination for the day was Glen Hollow Vineyard, conveniently situated a short drive from the Glen Hollow property. This recently acquired Chardonnay vineyard was formerly part of Heron Hill Winery’s production. The vineyard, though modest in scale, held the promise of an exceptional vintage, with its Chardonnay grapes looking magnificent just weeks before harvest. This inaugural Glen Hollow Chardonnay is slated for release next year.
A significant portion of the harvest will be dedicated to creating a Traditional Method Sparkling Wine, a project that owners Chris and Lisa are incredibly passionate about.
During my visit, I had the opportunity to meet winemaker Jordan Harris. With his deep understanding of the vineyard and a clear passion for his craft, Jordan has been instrumental in refining and enhancing the quality of the wines previously produced from this site.
During our vineyard walk, he explained its special qualities and the painstaking work put into every vine. In addition, he explained how the Finger Lakes’ distinct microclimate, characterized by its cool temperatures moderated by the deep glacial lakes, makes it an ideal location for cultivating grapes with vibrant acidity and complex flavors. The grapes thrive in the well-drained soils, and when nurtured by attentive vineyard management result in wines that authentically embody the region’s terroir.
Tasting at Heron Hill
We next traveled to Heron Hill Winery, a prestigious Finger Lakes winery with a charming tasting room by Canandaigua Lake. (I was met with a downpour upon arrival, dashing my hopes of capturing the spectacular landscape in photographs).
Founded in 1977 by John Ingle, Heron Hill has earned a reputation for producing various wines, especially Rieslings, Chardonnays, and Cabernet Francs. The winery’s reputation as a leader in the region’s thriving wine scene has been reinforced by its impressive collection of awards and accolades.
Entering the inviting Heron Hill tasting room, I was greeted by winemaker Jordan Harris, who began sharing a selection of their wines. As he poured, Jordan provided thoughtful insights into the winery’s approach, emphasizing the importance of showcasing the Finger Lakes’ terroir and the distinct characteristics of each grape variety. His deep understanding of vineyard practices and winemaking techniques added a layer of context to the tasting, turning it into an informative and engaging experience that highlighted the care and precision behind each bottle.
While the wines themselves were enjoyable, it was the welcoming atmosphere and Jordan’s depth of knowledge that elevated the experience. Heron Hill’s strong sense of community and dedication to quality have clearly contributed to its reputation as a favorite among both locals and visitors. This visit not only showcased the winery’s charm but also left me inspired to continue exploring the diverse offerings of the Finger Lakes region.
Lunch and Tasting at NY Kitchen
On the picturesque shores of Canandaigua Lake, New York Kitchen provides a vibrant gathering place for food and wine enthusiasts seeking to explore the Finger Lakes’ deep winemaking heritage. This nonprofit, established in 2006 by a partnership of Constellation Brands, Wegmans Food Markets, Rochester Institute of Technology, and the New York Wine and Grape Foundation, has consistently promoted the growth of New York’s wine industry.
Before its rebranding in 2018, New York Kitchen was known as the New York Wine & Culinary Center. Since then, it has evolved into a leading destination for educational programs, events, and community building. It provides an opportunity for visitors to experience the impressive range of wines made in New York, particularly in the Finger Lakes, which is the third-largest wine region in the country. Through a range of classes and tastings, such as “New York versus The World,” New York Kitchen educates visitors about the diverse offerings of local wineries.
With its prime position in the Finger Lakes, the center offers an ideal launchpad for wine trail explorations. Its modern test kitchen hosts cooking demos that pair perfectly with wine tastings. More than just a culinary hub, New York Kitchen provides access to the dynamic wine and food scene of the Finger Lakes.
Lunch was upstairs in the NY Kitchen Restaurant for a farm-to-table dining experience that highlights local ingredients and flavors. The restaurant’s mission is to educate, engage, and excite guests about the rich culinary heritage of the region.
For lunch I enjoyed a beautifully crafted Beet Salad that featured a vibrant mix of red and gold beets, peppery arugula, creamy goat cheese, and a delightful crunch from glazed pecans, all dressed in a light white balsamic vinaigrette.
I also indulged in the Beef on Weck—a Finger Lakes classic—featuring tender shaved roast beef piled high with caramelized onions and a sharp horseradish spread, all served on a traditional weck roll.
Following lunch, I went to the Opici Family Tasting Room downstairs to discover more of the Finger Lakes’ outstanding wines. A curated collection of wines from the region’s leading wineries graced the tasting room, showcasing an array of styles and flavors.
I opted for both a Finger Lakes Red and Sparkling wine tasting, each offering a unique expression of the region’s winemaking prowess. The knowledgeable staff added depth to the experience, sharing insights into the winemaking techniques and the distinctive characteristics of each wine. Their expertise provided a richer understanding of the region’s varietals, further enhancing my appreciation for the Finger Lakes’ vibrant wine culture.
In an upcoming post, I’ll be sharing more about my experience at New York Kitchen, including a cooking class I took part in—another highlight of my time in Canandaigua.
Exploring, Reading and a Little Writing
Returning to Glen Hollow from the NY Kitchen, I took the opportunity of a brief respite from the rain to explore the grounds and photograph them.
The greenhouse, a cozy, light-filled space brimming with vibrant plants and charming vintage furniture, immediately caught my eye. It was also a great place to catch up on and reply to emails, enjoying the tranquil surroundings. I strolled over to the main house patio, where a charming wrought iron table and chairs stood gracefully amidst the final blooms of late summer, seeming to beg to be captured in a photo.
Once I wrapped up my work, I settled into the cozy guesthouse to unwind with a selection of Finger Lakes wines and flip through a few magazines and books that had piqued my interest over the past couple of days.
One wine that truly stood out was the 2019 Essence from Hector Wine Company, a bold red from Seneca Lake. This Bordeaux-style blend features 46% Cabernet Sauvignon, 34% Cabernet Franc, and 20% Merlot, resulting in a richly layered wine that’s as inviting as it is complex. Its aroma and taste reveal a blend of rich dark berries, a refreshing mint touch, and subtle earthy mushroom undertones.
I then turned my attention to some local authors and their captivating works. Among them was The History and Mystery: The Folklore and Legends of the Bristol Hills by John Holtz and Anna Overmoyer. This beautifully illustrated book delves into the regions folklore and has a chapter dedicated to Glen Hollow itself, making it a must-read for anyone curious about the area’s deep-rooted legends. Another compelling read was Canandaigua and Canandaigua Lake by Preston E. Pierce, offering rich insights into the history and landscapes of the picturesque Canandaigua region.
Anthony Road’s 2023 Rosé of Cabernet Franc was a delightful accompaniment to my reading, its vibrant notes enhancing my enjoyment. This rosé’s crisp and refreshing flavor is complemented by aromas of wild strawberries and delicate floral hints that tantalize the senses. A bright and lively palate, it boasts flavors of tart cherry and a subtle herbal finish, showcasing the region’s distinct mineral character.
I put the 2020 HJW Vineyard Riesling by Hermann J. Wiemer aside for another evening, looking forward to another night of Finger Lakes wine and stories.
I took full advantage of the retreat’s inspiring atmosphere to begin working on my first novel, which, naturally, is wine-themed. Relaxed and inspired, I jotted down notes and ideas in my notebook, filling it quickly. (I’ll have more to say about this novel shortly.)
I also jotted down some ideas sparked by the fascinating heritage of the Finger Lakes—the influence of glacial carving, early pioneers, and the winemaking legacies that took root here—for another novel in my wine-themed series, which I’m calling Beyond the Barrel.
Kindred Fare and Trestle 31
Kindred Fare, a cozy, farm-to-table restaurant in Geneva, provided the perfect setting for dinner that night, seamlessly combining rustic charm with culinary sophistication. This lively spot in Geneva is a top destination for those looking to experience genuine local flavors. With wooden tables, cozy lighting, and an open kitchen, Kindred Fare offers an inviting ambiance that mirrors the care put into its dishes, allowing guests to feel at home while witnessing the creation of local delicacies.
The menu emphasizes locally sourced ingredients, with dishes that reflect the Finger Lakes’ agricultural richness. Each course felt deeply rooted in the land, showcasing seasonal produce, artisanal cheeses, and sustainably raised meats.
I was fortunate to enjoy this meal with Chris Brenner from Glen Hollow and Brian Cadamatre, the co-owner of Trestle 31, a local boutique winery making waves. While tasting Trestle 31’s wine pairings, Brian described the winery’s journey with his winemaker wife, Nova, and their passion for the Finger Lakes’ distinct terroir. Hearing him discuss the complexities of the region’s cool climate and the challenges and rewards of growing grapes here added a new dimension to the experience.
The wines we tasted, including a few of Trestle 31’s most distinctive bottles, enhanced each course, drawing out layers of flavor and showcasing the quality and potential of Finger Lakes wines. As Brian explained the meticulous care that goes into each vintage, it became clear why Trestle 31 is emerging as one of the area’s standout wineries.
Dinner at Kindred Fare was the ideal way to conclude my day of exploring Naples. The evening was a celebration of the Finger Lakes—the commitment to high-quality food and drink, the connection to the land, and the joy of sharing it all with good company— thanks to the delicious meal, the fine wine, and the conversation with Brian.
Some stories, like this one, deserve more time and space to be fully shared. In an upcoming piece, I’ll dive deeper into a few of the region’s wineries, winemakers, and the other local gems that make the Finger Lakes so special—including Trestle 31.
Another Day to Explore
A leisurely pace marked the following day, providing the perfect chance to sleep in and work on photo editing. Having the whole day at my disposal, I was excited to explore the region’s natural beauty, letting the landscape dictate my course.
In the words of Anatole France, “Wandering re-establishes the original harmony between man and the universe.” I felt the truth of this sentiment as I began a late morning walk around Glen Hollow, where the early sunlight, filtering through the trees, created a peaceful, soft glow.
Taking advantage of the serene setting, I spent part of the day capturing the beauty of Glen Hollow through my lens, from the tranquil vineyard rows to a secluded waterfall hidden within the forest.
These moments were not only beautiful for my travel blog but also provided me with personal memories of the peaceful walk through the woods. More than just scenic vistas, the hike provided a guided forest immersion experience, called forest bathing, that encouraged me to slow down, engage my senses, and truly connect with nature.
The afternoon unfolded with a scenic drive around Canandaigua Lake, where every turn seemed to present a picturesque photo moment. The inspiring journey was enriched by the beauty of rolling hills, expansive vineyards, and the peaceful lake views.
While I enjoy exploring the food and drink of a place, it’s the natural beauty that truly moves me. Exploring, wandering through vineyards, and driving along winding lake shores always make my travels more memorable. Immersing myself in nature enhances my understanding of the world, enabling me to capture its essence through my photography. The Finger Lakes journey offered mesmerizing undulating hills, shimmering water views, and lush countryside, with a surprise encounter of a tranquil buffalo herd.
With each photograph, I aimed to convey the region’s charm and authenticity, revealing the Finger Lakes through a fresh perspective and celebrating the interplay of wine and nature in a harmonious dance.
As I drove through the countryside, a stop to take a photograph led to my chance encounter with John Ingle, the owner of Heron Hills Winery, who was busy pruning his Pinot Noir vineyard. Despite being brief, our exchange highlighted the deep-rooted history of the area and the dedication of its people.
It was one of those serendipitous moments that made me feel even more connected to the heart and soul of the Finger Lakes.
Dinner at Glen Hollow with Makenzie’s Table
At Glen Hollow’s memorable meal that evening, Mackenzie from Mackenzie’s Table, a self-taught wellness chef and visionary entrepreneur, redefined what it means to eat well. Her dishes embrace the natural beauty of seasonal, whole ingredients, believing healthy food shouldn’t be complex, boring, or flavorless.
Every creation skillfully balances taste, aesthetics, and nutrition, showing that health and pleasure can coexist.
Mackenzie’s services encompass more than just cooking, offering private dinners that prioritize connection through delectable and nourishing meals, customized to the host’s specifications. Her online cooking classes offer a hands-on chance to explore new recipes using accessible ingredients, blending creativity and simplicity in the kitchen. Her expertise was evident in each dish at Glen Hollow, embodying her belief that food should be as inspiring as it is satisfying.
Mackenzie’s thoughtfully crafted dishes weren’t the only stars of the evening. Each course was perfectly complemented by a selection of Finger Lakes wines from Heron Hill, carefully chosen to enhance the flavors on the plate.
Among the evening’s highlights were two exquisite offerings from Heron Hill Winery: their renowned Ice Wines. Both wines were perfect companions to the dessert course, providing a luxurious and memorable finish to an already spectacular meal.
The evening was truly one to remember, thanks to the warm hospitality of my hosts, Chris and Lisa, the engaging presence of Jordan Harris from Heron Hill and his wife Jen, and the other remarkable guests who gathered around the table. Beyond the exceptional food and wine, the evening unfolded as an educational journey, filled with vibrant discussions about the Finger Lakes’ unique terroir, its distinct cool-climate wines, and the dedication of those who bring them to life. The passion and effort of the people working tirelessly to share the story of this remarkable region were evident in every conversation, making the evening not just a culinary delight but an inspiring celebration of the Finger Lakes’ rich wine culture.
I love sharing my travel adventures through photos and stories, especially in wine regions. Each adventure is a layered tale waiting to be shared, filled with moments too intricate to be summed up in a few words. Through my photographs, I try to tell small stories, preserving memories for myself and others. I know my articles sometimes read more like novelettes, but I’m not sorry about that, these discoveries deserve to be explored in full.
I’m hoping you’ll enjoy reading about the Finger Lakes and agree that each story and photo reflects the magic these places hold. Stay tuned for Part Three, it’s coming soon. Cheers!
All images and content © copyrighted by Drink In Nature Photography and Drink In Life Blog.
Welcome to Drink In Life! I’m Elaine—a writer, wine expert, photographer, and lifelong collector of moments that deserve to be remembered. This space began as a place to share the beauty I found in a vineyard’s quiet morning light, the rhythm of travel, and the way a glass of wine can hold history, place, and emotion all at once. Whether you’re here for the wine, the words, or something in between, I’m glad you found your way. The stories are just getting started.
WSET Level 3 with Merit
American Wine Expert
Oregon Wine Expert-Napa Valley Wine Academy
Member of
Professional Reader
