Drink In Life

Finger Lakes Wine Month: A Celebration of America’s Cool-Climate Wine Wonder!

Posted on August 8, 2024 by drinkinlife

Transitioning from studying a wine region from afar to experiencing it in person can be a truly eye-opening experience. The theories and facts that you accumulate through research gain new meaning when seen and experienced firsthand. This is why I am really excited about my upcoming first visit to the Finger Lakes Wine Region. Plus, with August designated as Finger Lakes Wine Month, the timing of my visit couldn’t be more perfect. The Finger Lakes is a region renowned for its historical significance and natural beauty, and it promises to be an educational journey as the shift from academic study to personal exploration allows for a deeper appreciation of the region’s wine culture. (Above Photo Credit: FingerLakes.Com)

I’m looking forward to immersing myself in the Finger Lakes’ rich tapestry of history and this trip also offers the chance to engage directly with local wineries and businesses, taste a diverse array of wines, and experience the local culture. In Addition, my stay at Glen Hollow, a stunning retreat in the heart of wine country, will be the ideal homebase while enjoying all that this region has to offer.

In September, I will be sharing the details of this new wine adventure through a series of articles. Before I depart though, I wanted to put a spotlight on the Finger Lakes and provide some key information and highlights about this unparalleled wine region.

Wine History in New York State and The Finger Lakes Region

The history of the Finger Lakes is deeply intertwined with its agricultural roots. Native American tribes, particularly the Haudenosaunee (Iroquois), have inhabited the region for centuries, cultivating the land and fishing in the lakes. European settlers arrived in the 18th and 19th centuries, bringing with them new agricultural practices and establishing the foundation for the region’s thriving wine industry.

1800s: The early beginnings of wine production in New York State can be traced back to the arrival of European settlers, who brought with them grapevines and winemaking traditions. The first known vineyard in New York State was established in 1804 in the Hudson Valley.
1850s: The Finger Lakes region begins to see an increase in vineyard development. Early pioneers recognize the potential of the region’s unique climate and soil conditions for grape growing. The area’s long, narrow lakes create a microclimate that is beneficial for viticulture.
1860s: The New York State Agricultural Society begins to formally promote and support viticulture in the state, further encouraging the growth of vineyards and wineries in the Finger Lakes region.

The story of New York wine is one of innovation, perseverance, and transformation. The state’s wine history dates back to the 1600s when Dutch and Huguenot settlers planted the first vineyards. However, it wasn’t until the mid-19th century that commercial winemaking began to take root. The establishment of Pleasant Valley Wine Company in 1860, in the Finger Lakes region, marked a significant milestone as it became the first bonded winery in the United States.

1920s: Prohibition severely impacts the New York wine industry, as the production and sale of alcoholic beverages are banned. Many wineries are forced to shut down, and vineyards are neglected or repurposed.
1930s: After the repeal of Prohibition in 1933, the wine industry in New York State begins to recover. Efforts to revive the Finger Lakes wine industry are initiated, with a focus on replanting vineyards and rebuilding infrastructure.
1960s: The Finger Lakes region gains recognition for its potential in producing high-quality wines, particularly Riesling. Early adopters in the region, such as Dr. Konstantin Frank, play a crucial role in establishing the Finger Lakes as a premier wine-producing region. Dr. Frank’s work in successfully growing European grape varieties in the Finger Lakes helps to put the region on the map.

Early New York wines primarily used native grape varieties like Concord and Catawba, which were well-suited to the region’s climate but often produced wines with a distinctive “foxy” flavor. The real breakthrough came in the 1950s and 1960s when Dr. Konstantin Frank, a Ukrainian immigrant and viticulturist, demonstrated that European vinifera grapes could thrive in the Finger Lakes. His success with varieties like Riesling and Chardonnay revolutionized the industry and set the stage for the Finger Lakes to become a premier wine-producing region.

Image Credit: Finger Lakes Wine Alliance

1970s: The Finger Lakes wine industry begins to gain national recognition, with wineries such as Dr. Konstantin Frank Wine Cellars, Hermann J. Wiemer Vineyard, and others producing award-winning wines. The region’s cool climate and lake-effect moderating temperatures prove ideal for Riesling and other cool-climate varietals.
1982: The Finger Lakes AVA (American Viticultural Area) is established, officially recognizing the unique qualities of the region’s winegrowing environment. This designation helps to elevate the reputation of Finger Lakes wines on a national and international level.
2010: The Finger Lakes region is recognized for its sustainability efforts and commitment to eco-friendly practices. Many wineries adopt organic and biodynamic farming methods, further enhancing the quality and reputation of Finger Lakes wines.
2014: Finger Lakes Wine Month is established.

Inaugurated in August 2014 by the Finger Lakes Wine Alliance, Finger Lakes Wine Month aims to spotlight the region’s exceptional wine industry, offering wine enthusiasts a dedicated time to explore and appreciate its unique offerings. The initiative highlights local wineries and their distinctive products, bolstering tourism and promoting the Finger Lakes as a premier wine destination.

Since its inception, Finger Lakes Wine Month has significantly increased the region’s visibility and attracted more visitors to local wineries. The month-long celebration includes special events, tastings, and educational seminars, reinforcing the Finger Lakes’ reputation for high-quality wines, particularly Riesling. Diverse celebrations feature vineyard tours, wine and food pairings, exclusive tastings of limited-edition wines, behind-the-scenes looks at winemaking processes, and themed festivals, providing a dynamic and enriching experience for all participants.

Secrets of Finger Lakes Viticulture: Geology and Climate

Situated between Rochester and Syracuse in upstate New York, the Finger Lakes region captivates visitors with its 11 long, narrow lakes: Canadice, Cayuga, Canandaigua, Conesus, Hemlock, Honeoye, Keuka, Otisco, Owasco, Seneca, and Skaneateles. Formed during the last ice age as glaciers receded, these lakes resemble fingers laid across Central New York, giving the region its name.

Image Credit: Finger Lakes Wine Alliance

Deep freshwater lakes and soil deposits of limestone, shale, gravel, and silt left by glaciers create ideal conditions for planting vines. These unique geological features, formed over millennia, contribute significantly to the region’s terroir, influencing the flavor profiles and quality of the wines produced. The limestone-rich soils, in particular, provide essential minerals that enhance vine growth and grape development, while the shale and gravel improve drainage, preventing waterlogging and ensuring healthy root systems.

The temperate climate, characterized by cold winters and moderated summers, is another important factor in supporting thriving vineyards. The cold winters help to mitigate pests and diseases, while the moderated summers allow for a gradual ripening process, ensuring that the grapes develop balanced acidity and complex flavors. This climate is particularly well-suited for cool-climate grape varieties such as Riesling, Chardonnay, and Pinot Noir, which require a longer growing season and benefit from the steady, moderate temperatures.

The combination of rolling hills and deep lakes that rarely freeze completely provides an optimal environment for cool-climate grape cultivation. The lakes act as natural temperature regulators, absorbing heat during the day and releasing it slowly at night, which helps to prevent frost damage and maintain a consistent growing environment. The rolling hills offer varying elevations and slopes, creating diverse microclimates that allow for the cultivation of a wide range of grape varieties.

Image Credit: Finger Lakes Wine Alliance

Facts about the Finger Lakes Wine Region:

AVA Designations:
- The Finger Lakes AVA was officially designated on October 1, 1982, and is home to two sub-AVAs:
  - Cayuga Lake AVA: Established in 1988.
  - Seneca Lake AVA: Established in 2003.
Current Industry Overview:
- The Finger Lakes is home to more than 140 wineries and 10,790 acres of producing vineyards, making it New York State’s largest and most established wine-producing region.
Grape Varieties:
- Key vinifera varieties in the Finger Lakes include Riesling, Chardonnay, Gewürztraminer, Cabernet Franc, and Pinot Noir, with hybrids and native grapes also playing a significant role.
Sustainability Practices:
- Sustainability is a cornerstone of the Finger Lakes wine industry, with most wineries and grape growers focusing on reducing synthetic pesticides and fungicides, and utilizing renewable energy in their operations.

While the Finger Lakes region is celebrated for its flourishing wine production, it is also renowned for its picturesque landscapes. The area boasts rolling hills, deep gorges, and stunning waterfalls, offering visitors a breathtaking natural experience. Beyond wine tasting, there are numerous outdoor activities to enjoy both on and off the iconic lakes that stretch from north to south.

The Anticipation of Discovery

As I prepare for my trip to the Finger Lakes, I am eager to discover all that this remarkable region has to offer. Here is a glimpse of some of the places I will be visiting during my time in the FLX to celebrate Finger Lakes Wine Month.

My stay at Glen Hollow, a charming vacation rental nestled in the heart of the region, promises to be the perfect home base for my explorations. The serene surroundings, beautiful grounds, and proximity to many of the area’s top wineries and attractions make Glen Hollow an ideal retreat.

Photo Credit: Glen Hollow Website

With over 130 wineries dotting the Finger Lakes Region, it’s impossible to visit them all in just a week. However, the planned stops and tastings will provide a fantastic starting point to explore the area and deepen my understanding the wines production here.

Here is a list of the wineries that I will be visiting during Finger Lakes Wine Month.

Heron Hills Vineyard–With its first vintage in 1977, Heron Hill Vineyard in the Finger Lakes has become renowned for its award-winning wines and stunning tasting room overlooking Keuka Lake.
Inspire Moore-Since its establishment in 2007, Inspire Moore has stood out for its commitment to sustainability and unique, expressive wines that reflect the diverse terroir.
Weis Vineyards-Founded in 2017, Weis Vineyards has quickly gained acclaim for its high-quality wines and picturesque setting on Keuka Lake’s western shores.
Domaine LeSeurre-Overlooking Keuka Lake, Domaine LeSeurre has been celebrated since its inception in 2011 for its artisanal, French-inspired wines and charming vineyard.
Ravines Wine Cellars-Since 2001, Ravines Wine Cellars is known for its outstanding wines that highlight the region’s unique terroir and its dedication to sustainable practices.
Hermann J Wiemer Vineyard-a pioneer in the Finger Lakes since 1979, is celebrated for its exquisite Rieslings that authentically capture the region’s distinctive terroir.
Trestle Thirty-One-Since their launch in 2017, they have provided a unique wine experience in the region with small-batch wines that highlight the region’s diverse grape varieties.

One of the highlights of my itinerary will be the 1886 Food & Wine Experience at Dr. Konstantin Frank Winery, where I will have the opportunity to meet Meaghan Frank and engage in conversation about the pioneering work of her great-grandfather, Dr. Konstantin Frank and hear about any new endeavors happening in the vineyards and at the winery.

I will also be visiting Vinifera New York in downtown Geneva, the only wine shop with a tasting room dedicated exclusively to Finger Lakes wines. However, the Finger Lakes region offers more than just exceptional wines; my trip will also include a spirits tasting at Hollerhorn Distilling, where I’ll have the chance to enjoy live music from the local band, The Felice Brothers. This combination of wine, spirits, and vibrant local culture promises to make for an unforgettable experience.

Dining Experiences in the Finger Lakes

Every great wine region has a food scene to match, and the Finger Lakes is no exception. During my week there, I plan to immerse myself in the local culinary landscape as much as I enjoy the regional wines. Here are some of the dining experiences on my itinerary:

The Lake House on Canandaigua
- Along with offering picturesque views of the lake, it is also known for delicious seasonal dishes crafted from locally sourced ingredients.
The New York Kitchen
- Lunch visit: Tasting of various Finger Lakes wines paired with dishes highlighting the region’s flavors.
- Second visit: Hands-on cooking class with wine pairing featuring selections from Three Brothers Wine.
Kindred Fare
- Farm-to-table approach with a menu featuring innovative dishes made from fresh, local produce.
Park Inn
- Celebrated for its welcoming atmosphere and hearty comfort food.
Dinner with a Local Wine Club
- Comparing Cab Francs from the Finger Lakes with those from around the globe.
Dinner at Glen Hollow with Chef Mackenzie from Mackenzie’s Table
- Expect a thoughtfully curated menu showcasing the best of local ingredients.
Lunch Dining Opportunities
- Caruso’s Cafe: Their Motto “Crossroads of food, friends, & coffee” says it all.
- Roots Cafe: Known for scratch-made dishes crafted from farm-fresh ingredients.
- The Timber Stone Grill in Hammondsport: Celebrated for its inviting atmosphere and delicious offerings.
- Diciannove Dieci at Geneva On The Lake: Features breathtaking views of formal gardens and Seneca Lake.

In addition to indulging in local wine and cuisine, my trip will take me to the region’s charming towns and stunning natural attractions. I plan to explore the antique shops in Hammondsport, hike the scenic trails of Grimes Glen, and seek out hidden gems and local waterfalls off the beaten path. Each day promises new discoveries and memorable experiences.

Resources for Exploring the Finger Lakes

For those planning their own trip to the Finger Lakes, there are plenty of resources available to help you make the most of your visit. Here are some recommended books and websites to get you started:

“Summer in a Glass: The Coming of Age of Winemaking in the Finger Lakes” by Evan Dawson highlights New York’s Finger Lakes, the fastest-growing wine region in the U.S., attracting millions of visitors to its winery tasting rooms annually. This book vividly portrays the area’s vibrant diversity, introducing readers to engaging characters, from immigrant German winemakers to young, technically trained connoisseurs. It covers a range of wines, from classic Rieslings to emerging Cabernet Francs.

“Finger Lake Wine and the Legacy of Dr. Konstantin Frank” by Tom Russ explores the profound influence of Dr. Konstantin Frank on the Finger Lakes wine region. The book chronicles Frank’s journey from Ukraine to New York, where his innovative viticulture techniques revolutionized wine production in the region’s cold climate. By introducing Vitis vinifera grapes, traditionally grown in warmer climates, Frank transformed the Finger Lakes into a world-class wine-producing area.

Russ’s meticulously researched narrative celebrates Frank’s legacy, detailing how his pioneering spirit and determination elevated the quality and reputation of Finger Lakes wines.

Websites:

Finger Lakes Wine Alliance – fingerlakeswinealliance.com – The Finger Lakes Wine Alliance (FLWA) is dedicated to enhancing the visibility and reputation of the Finger Lakes AVA and its wineries.
Finger Lakes Wine Country – fingerlakeswinecountry.com – A comprehensive guide to the Finger Lakes, including winery information, travel tips, and event listings.
Visit Finger Lakes – visitfingerlakes.com – The official tourism website for the Finger Lakes, offering information on attractions, accommodations, dining, and outdoor activities.

Stay tuned for a series of articles next month that will highlight the extraordinary wines, delectable cuisine, and stunning landscapes that define the Finger Lakes.

Cheers and Thanks for reading.

All original images and content © copyrighted by Drink In Nature Photography and Drink In Life Blog.

Rising Costs and Changing Dynamics in the Wine Industry

Posted on August 2, 2024 by drinkinlife

Wine Surplus

In 2023, the global wine industry generated over $330 billion in revenue, marking a more than 4% increase from the previous year. The surge in e-commerce sales of wine, which jumped by 32% during the first year of the pandemic, has slowed but continues to grow, with an additional 8.5% increase since then. However, this optimistic financial picture hides a concerning trend in volume. After remaining stable for several years, global wine consumption began to decline in 2019. It dropped from 237 million hectoliters in 2019 to 221 million hectoliters by 2023, a 6.75% decrease. Despite this drop in consumption, wine production has been slow to adjust, leading to a worldwide surplus of wine. Production volumes had remained relatively stable until 2023 (Statista)

The decline in wine consumption is concerning, as generational shifts in alcohol preferences indicate that this trend could be more than just a temporary dip. Adding to these challenges are the rising costs of travel, tourism, and wine purchases. Consumers today face higher expenses across the board, impacting their ability to enjoy wine-centric experiences and purchases.

Rising Costs in the Wine Industry: Tourism and Purchasing

One of the most notable trends affecting wine enthusiasts is the escalating cost of visiting wine regions and participating in wine tourism. Tasting room fees, once modest, have significantly increased. For example, prominent wineries in Napa Valley now commonly charge over $50 per person for a tasting, with some exclusive experiences exceeding $100 (Decanter).

This rise in fees is driven by several factors, including inflation, higher operational costs, and a growing focus on creating more exclusive and premium tasting experiences.

Travel expenses to wine regions have also surged due to broader economic trends. Higher fuel prices and increased accommodation rates have transformed what was once a reasonably priced weekend getaway into a luxury that many wine lovers find difficult to afford. This trend poses a particular challenge for younger wine enthusiasts who may lack the disposable income to cover these costs.

The Rising Price of Wine

The cost of purchasing wine has similarly seen a sharp rise. While premium wines have always commanded higher prices, mid-range and everyday wines are also becoming more expensive. This increase is due to several factors, including higher production costs, supply chain disruptions, and heightened demand for quality products. For instance, a recent vintage from a renowned Napa Valley winery might now retail for $75 and often higher, compared to around $50 just a few years ago.

The convergence of these rising costs highlights a broader trend within the industry. As both wine tourism and wine itself become more expensive, the industry faces the challenge of maintaining accessibility and appeal.

Enthusiasts must navigate these higher costs, which may exclude some consumers and alter the dynamics of wine appreciation and consumption.

These trends reflect a complex and evolving wine market where economic pressures are reshaping both the experience of wine tourism and the cost of purchasing wine. As the industry adapts to these changes, it will be crucial for wineries and distributors to find ways to balance exclusivity with accessibility to ensure the continued enjoyment of wine across a diverse consumer base.

Adapting to the Changing Wine Market

As I reflect on the current state of the wine industry, it’s clear that we are at a significant crossroads, where both challenges and opportunities are shaping our experience with wine. From my perspective, there are a couple of key ways we can navigate this evolving landscape to ensure that the joy of wine remains accessible and enjoyable for everyone.

Innovation and Accessibility

It seems to me that innovation and accessibility are crucial for the industry moving forward. Wineries could consider implementing tiered pricing for tastings, offering a range of experiences that cater to different budgets. This approach would allow casual visitors and dedicated enthusiasts alike to enjoy what they love without feeling excluded due to cost. Additionally, focusing on wines that offer great quality at more affordable prices might help bridge the gap between what people are willing to spend and what they get in return.

Marketing strategies also need to evolve. While it’s exciting to see wineries targeting younger audiences with trendy campaigns, it’s equally important to remember and engage with older wine drinkers. A balanced approach that includes all demographics ensures that every consumer feels valued and included.

Engaging with Wineries and Providing Feedback

Our role as consumers is pivotal in shaping the future of the wine industry. It’s essential for us to share our preferences and experiences with wineries, particularly smaller and independent establishments. By communicating what we’d like to see and experience—including our thoughts on the cost of wine tastings, tours, and the price of wine, we provide valuable feedback that helps these producers understand and better meet our needs. However, it’s important to approach this feedback with an understanding that wineries and the industry as a whole need to sustain their businesses. Our input should be constructive, aiming to foster improvements while recognizing the financial pressures they face.

Our feedback is important because we as consumers contend with rising costs and fluctuating inflation. We often face difficult decisions between indulging in luxuries like fine wine and travel and meeting everyday essential expenses. By offering thoughtful and constructive feedback, we can help wineries to consider adjusting their offerings to fit the current financial realities that face so many of us, while still delivering the experiences we value. This collaborative approach allows us to support the industry’s vitality while ensuring that we continue to enjoy the pleasures of wine and the unique experiences it offers.

Looking to the Future

Looking to the future of the wine industry, it’s clear that a strategic blend of innovation, accessibility, and active consumer engagement is essential for navigating the current challenges. The industry has the potential to adapt and thrive by embracing new approaches that cater to diverse needs and preferences. By incorporating creative solutions and fostering open communication between producers and wine enthusiasts, we can work together to ensure that the enjoyment of wine remains a cherished and inclusive experience.

In the coming weeks, I’ll be sharing articles focused on Wine Destinations that offer great experiences while helping you avoid the rising costs and crowds often associated with popular wine regions. Additionally, I’ll be introducing some new Budget-Friendly Wines in an upcoming article, highlighting excellent options that provide exceptional value without compromising quality.