Savoring Life, Writing Through It
Posted on January 24, 2023 by drinkinlife
“his lips drink waterbut his heart drinks wine” ― E.E. Cummings One of the most captivating aspects of wine is there is always something new to learn and discover. With more than 70 wine producing countries around the world, each with multiple wine regions… Continue Reading “Wine on the Brain? Options for Wine Education”
Category: Wine, Wine Education, Wine Related ProductsTags: Approaches to Wine Education, aroma wheel, books about wine, Books and Wine, Certified Specialist of Wine, Court of Master Sommeliers, developing a wine pallet, Drink In Life Blog, expand your wine proficiency, Institute of Masters of Wine, keeping a wine journal, learn about wine, learn about wine with Drink in Life blog, learning the language of wine, Napa Valley Wine Academy, Society of Wine Educators, the world of wine, Wine Blog, Wine Books, wine education, Wine Education Courses, Wine Education on your own, Wine Education Options, Wine Education Programs, wine enthusiast, wine experience, Wine Folly, Wine on the Brain, wine podcast, wine related tv series, Wine Scholar Guild, wine tasting adventures, wine travel, winelover, WSET
Posted on December 16, 2022 by drinkinlife
The Pacific Northwest is home to many delicacies, perhaps none more famous than the Pacific Coast Dungeness Crab. This well-loved, bright-orange crab is prized for its sweet, succulent meat and it’s ability to turn even the simplest of dishes into something memorable. Off the… Continue Reading “PNW Dungeness Crab + Wine Pairings”
Category: At the Table, California Wine, Pairings & Pours, Seasonal ReflectionsTags: California Albarino, California Wine, Celery Soup paired with Pinot Noir, Cream of Celery Soup Recipe, Cream of Celery Soup with Dungeness Crab, Cruess Wines, Cruess Wines Fiano 2019, Delicata Squash, Dungeness Crab, Dungeness Crab Cakes recipe, Dungeness Crab Cakes with a Herb Spiced Aioli, Dungeness Crab Recipes, Dungeness Crab Stuffing, Dungeness Crab Wine Pairings, Evening Land Vineyards Pinot Noir, Fiano Wine, Food and Wine, food and wine pairing, Fried Capers, Fried Delicata Squash, Fried Delicata Squash stuffed with Dungeness Crab, Fried Potato Croutons, Garden Celery Soup, Garden Fresh Celery, Grow Your Own Celery, Herb Spiced Aioli, Homemade, Homemade Soup, Inspired by Erin French, Inspired by The Lost Kitchen, Oregon Pinot Noir, Pacific Coast Dungeness Crab Recipes, Pacific Northwest Food, PNW Cuisine, Ragtag Wine Co., Ragtag Wine Co. Albarino, Roasted Beet Salad, The Lost Kitchen, The Lost Kitchen Erin French, Washington Dungeness Crab, wine enthusiast, wine writer




