- ½ pound thick-cut smoked bacon
- 1½ pound thin sliced boneless deli ham
- 8 ounces cream cheese, softened
- 3 cups smoked white cheddar cheese
- 1 cup sour cream
- 1 cup mayonnaise
- ½ cup scallions, tops and bottoms, minced (approx. 3–4 scallions)
- dash of your favorite hot sauce
- 1 tsp Worcestershire sauce
- 1 tsp sea salt
- ½ tsp freshly ground black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 1½ dozen soft pull-apart slider rolls ( I used Sweet Hawaiian Rolls)
- 2 tbsp butter, melted
Preheat oven to 350 degrees F.2. Cook bacon in oven or in a frying pan. Drain on paper towels, cool and chop into small pieces. Set aside. Leave oven on.3. In a large bowl, add softened cream cheese, shredded smoked white cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder powder, garlic powder and smoked paprika. Add the cooked bacon and mix to combine.4. Slice the rolls in half and divide the spread between the tops and bottoms of all 18 rolls. Divide all of the ham between the 18 roll bottoms, folding larger slices to fit the roll size then top with the roll tops.5. Place each slider tightly packed into a 9×13-inch baking pan (or larger pan depending on the roll size) Brush the tops with the melted butter, cover with parchment and foil and bake for 10 minutes.6. Uncover and bake for an additional 15 more minutes.7. Remove from oven and serve immediately. You can also turn the oven on warm and put sliders back into the cooler oven until it is time to serve.
