Finger Lakes Wine Month: A Celebration of America’s Cool-Climate Wine Wonder!

Transitioning from studying a wine region from afar to experiencing it in person can be a truly eye-opening experience. The theories and facts that you accumulate through research gain new meaning when seen and experienced firsthand. This is why I am really excited about my upcoming first visit to the Finger Lakes Wine Region. Plus, with August designated as Finger Lakes Wine Month, the timing of my visit couldn’t be more perfect. The Finger Lakes is a region renowned for its historical significance and natural beauty, and it promises to be an educational journey as the shift from academic study to personal exploration allows for a deeper appreciation of the region’s wine culture. (Above Photo Credit: FingerLakes.Com)

I’m looking forward to immersing myself in the Finger Lakes’ rich tapestry of history and this trip also offers the chance to engage directly with local wineries and businesses, taste a diverse array of wines, and experience the local culture. In Addition, my stay at Glen Hollow, a stunning retreat in the heart of wine country, will be the ideal homebase while enjoying all that this region has to offer.

In September, I will be sharing the details of this new wine adventure through a series of articles. Before I depart though, I wanted to put a spotlight on the Finger Lakes and provide some key information and highlights about this unparalleled wine region.

Wine History in New York State and The Finger Lakes Region

The history of the Finger Lakes is deeply intertwined with its agricultural roots. Native American tribes, particularly the Haudenosaunee (Iroquois), have inhabited the region for centuries, cultivating the land and fishing in the lakes. European settlers arrived in the 18th and 19th centuries, bringing with them new agricultural practices and establishing the foundation for the region’s thriving wine industry.

• 1800s: The early beginnings of wine production in New York State can be traced back to the arrival of European settlers, who brought with them grapevines and winemaking traditions. The first known vineyard in New York State was established in 1804 in the Hudson Valley.
• 1850s: The Finger Lakes region begins to see an increase in vineyard development. Early pioneers recognize the potential of the region’s unique climate and soil conditions for grape growing. The area’s long, narrow lakes create a microclimate that is beneficial for viticulture.
• 1860s: The New York State Agricultural Society begins to formally promote and support viticulture in the state, further encouraging the growth of vineyards and wineries in the Finger Lakes region.

The story of New York wine is one of innovation, perseverance, and transformation. The state’s wine history dates back to the 1600s when Dutch and Huguenot settlers planted the first vineyards. However, it wasn’t until the mid-19th century that commercial winemaking began to take root. The establishment of Pleasant Valley Wine Company in 1860, in the Finger Lakes region, marked a significant milestone as it became the first bonded winery in the United States.

• 1920s: Prohibition severely impacts the New York wine industry, as the production and sale of alcoholic beverages are banned. Many wineries are forced to shut down, and vineyards are neglected or repurposed.
• 1930s: After the repeal of Prohibition in 1933, the wine industry in New York State begins to recover. Efforts to revive the Finger Lakes wine industry are initiated, with a focus on replanting vineyards and rebuilding infrastructure.
• 1960s: The Finger Lakes region gains recognition for its potential in producing high-quality wines, particularly Riesling. Early adopters in the region, such as Dr. Konstantin Frank, play a crucial role in establishing the Finger Lakes as a premier wine-producing region. Dr. Frank’s work in successfully growing European grape varieties in the Finger Lakes helps to put the region on the map.

Early New York wines primarily used native grape varieties like Concord and Catawba, which were well-suited to the region’s climate but often produced wines with a distinctive “foxy” flavor. The real breakthrough came in the 1950s and 1960s when Dr. Konstantin Frank, a Ukrainian immigrant and viticulturist, demonstrated that European vinifera grapes could thrive in the Finger Lakes. His success with varieties like Riesling and Chardonnay revolutionized the industry and set the stage for the Finger Lakes to become a premier wine-producing region.

Image Credit: Finger Lakes Wine Alliance

• 1970s: The Finger Lakes wine industry begins to gain national recognition, with wineries such as Dr. Konstantin Frank Wine Cellars, Hermann J. Wiemer Vineyard, and others producing award-winning wines. The region’s cool climate and lake-effect moderating temperatures prove ideal for Riesling and other cool-climate varietals.
• 1982: The Finger Lakes AVA (American Viticultural Area) is established, officially recognizing the unique qualities of the region’s winegrowing environment. This designation helps to elevate the reputation of Finger Lakes wines on a national and international level.
• 2010: The Finger Lakes region is recognized for its sustainability efforts and commitment to eco-friendly practices. Many wineries adopt organic and biodynamic farming methods, further enhancing the quality and reputation of Finger Lakes wines.
• 2014: Finger Lakes Wine Month is established.

Inaugurated in August 2014 by the Finger Lakes Wine Alliance, Finger Lakes Wine Month aims to spotlight the region’s exceptional wine industry, offering wine enthusiasts a dedicated time to explore and appreciate its unique offerings. The initiative highlights local wineries and their distinctive products, bolstering tourism and promoting the Finger Lakes as a premier wine destination.

Since its inception, Finger Lakes Wine Month has significantly increased the region’s visibility and attracted more visitors to local wineries. The month-long celebration includes special events, tastings, and educational seminars, reinforcing the Finger Lakes’ reputation for high-quality wines, particularly Riesling. Diverse celebrations feature vineyard tours, wine and food pairings, exclusive tastings of limited-edition wines, behind-the-scenes looks at winemaking processes, and themed festivals, providing a dynamic and enriching experience for all participants.

Secrets of Finger Lakes Viticulture: Geology and Climate

Situated between Rochester and Syracuse in upstate New York, the Finger Lakes region captivates visitors with its 11 long, narrow lakes: Canadice, Cayuga, Canandaigua, Conesus, Hemlock, Honeoye, Keuka, Otisco, Owasco, Seneca, and Skaneateles. Formed during the last ice age as glaciers receded, these lakes resemble fingers laid across Central New York, giving the region its name.

Image Credit: Finger Lakes Wine Alliance

Deep freshwater lakes and soil deposits of limestone, shale, gravel, and silt left by glaciers create ideal conditions for planting vines. These unique geological features, formed over millennia, contribute significantly to the region’s terroir, influencing the flavor profiles and quality of the wines produced. The limestone-rich soils, in particular, provide essential minerals that enhance vine growth and grape development, while the shale and gravel improve drainage, preventing waterlogging and ensuring healthy root systems.

The temperate climate, characterized by cold winters and moderated summers, is another important factor in supporting thriving vineyards. The cold winters help to mitigate pests and diseases, while the moderated summers allow for a gradual ripening process, ensuring that the grapes develop balanced acidity and complex flavors. This climate is particularly well-suited for cool-climate grape varieties such as Riesling, Chardonnay, and Pinot Noir, which require a longer growing season and benefit from the steady, moderate temperatures.

The combination of rolling hills and deep lakes that rarely freeze completely provides an optimal environment for cool-climate grape cultivation. The lakes act as natural temperature regulators, absorbing heat during the day and releasing it slowly at night, which helps to prevent frost damage and maintain a consistent growing environment. The rolling hills offer varying elevations and slopes, creating diverse microclimates that allow for the cultivation of a wide range of grape varieties.

Image Credit: Finger Lakes Wine Alliance

Facts about the Finger Lakes Wine Region:

• AVA Designations:
  • The Finger Lakes AVA was officially designated on October 1, 1982, and is home to two sub-AVAs:
    • Cayuga Lake AVA: Established in 1988.
    • Seneca Lake AVA: Established in 2003.
• Current Industry Overview:
  • The region features nearly 150 wineries and 11,000 acres of vineyards, producing around 54,600 tons of grapes each year.
• Grape Varieties:
  • Key vinifera varieties in the Finger Lakes include Riesling, Chardonnay, Gewürztraminer, Cabernet Franc, and Pinot Noir, with hybrids and native grapes also playing a significant role.
• Sustainability Practices:
  • Sustainability is a cornerstone of the Finger Lakes wine industry, with most wineries and grape growers focusing on reducing synthetic pesticides and fungicides, and utilizing renewable energy in their operations.

While the Finger Lakes region is celebrated for its flourishing wine production, it is also renowned for its picturesque landscapes. The area boasts rolling hills, deep gorges, and stunning waterfalls, offering visitors a breathtaking natural experience. Beyond wine tasting, there are numerous outdoor activities to enjoy both on and off the iconic lakes that stretch from north to south.

The Anticipation of Discovery

As I prepare for my trip to the Finger Lakes, I am eager to discover all that this remarkable region has to offer. Here is a glimpse of some of the places I will be visiting during my time in the FLX to celebrate Finger Lakes Wine Month.

With over 130 wineries dotting the Finger Lakes Region, it’s impossible to visit them all in just a week. However, the planned stops and tastings will provide a fantastic starting point to explore the area and deepen my understanding the wines production here.

Here is a list of the wineries that I will be visiting during Finger Lakes Wine Month.

• Heron Hills Vineyard–With its first vintage in 1977, Heron Hill Vineyard in the Finger Lakes has become renowned for its award-winning wines and stunning tasting room overlooking Keuka Lake.
• Inspire Moore-Since its establishment in 2007, Inspire Moore has stood out for its commitment to sustainability and unique, expressive wines that reflect the diverse terroir.
• Weis Vineyards-Founded in 2017, Weis Vineyards has quickly gained acclaim for its high-quality wines and picturesque setting on Keuka Lake’s western shores.
• Domaine LeSeurre-Overlooking Keuka Lake, Domaine LeSeurre has been celebrated since its inception in 2011 for its artisanal, French-inspired wines and charming vineyard.
• Ravines Wine Cellars-Since 2001, Ravines Wine Cellars is known for its outstanding wines that highlight the region’s unique terroir and its dedication to sustainable practices.
• Hermann J Wiemer Vineyard-a pioneer in the Finger Lakes since 1979, is celebrated for its exquisite Rieslings that authentically capture the region’s distinctive terroir.
• Trestle Thirty-One-Since their launch in 2017, they have provided a unique wine experience in the region with small-batch wines that highlight the region’s diverse grape varieties.

I will also be visiting Vinifera New York in downtown Geneva, the only wine shop with a tasting room dedicated exclusively to Finger Lakes wines. However, the Finger Lakes region offers more than just exceptional wines; my trip will also include a spirits tasting at Hollerhorn Distilling, where I’ll have the chance to enjoy live music from the local band, The Felice Brothers. This combination of wine, spirits, and vibrant local culture promises to make for an unforgettable experience.

Dining Experiences in the Finger Lakes

Every great wine region has a food scene to match, and the Finger Lakes is no exception. During my week there, I plan to immerse myself in the local culinary landscape as much as I enjoy the regional wines. Here are some of the dining experiences on my itinerary:

• The Lake House on Canandaigua
  • Along with offering picturesque views of the lake, it is also known for delicious seasonal dishes crafted from locally sourced ingredients.
• The New York Kitchen
  • Lunch visit: Tasting of various Finger Lakes wines paired with dishes highlighting the region’s flavors.
  • Second visit: Hands-on cooking class with wine pairing featuring selections from Three Brothers Wine.
• Kindred Fare
  • Farm-to-table approach with a menu featuring innovative dishes made from fresh, local produce.
• Park Inn
  • Celebrated for its welcoming atmosphere and hearty comfort food.
• Dinner with a Local Wine Club
  • Comparing Cab Francs from the Finger Lakes with those from around the globe.
• Dinner at Glen Hollow with Chef Mackenzie from Mackenzie’s Table
  • Expect a thoughtfully curated menu showcasing the best of local ingredients.
• Lunch Dining Opportunities
  • Caruso’s Cafe: Their Motto “Crossroads of food, friends, & coffee” says it all.
  • Roots Cafe: Known for scratch-made dishes crafted from farm-fresh ingredients.
  • The Timber Stone Grill in Hammondsport: Celebrated for its inviting atmosphere and delicious offerings.
  • Diciannove Dieci at Geneva On The Lake: Features breathtaking views of formal gardens and Seneca Lake.

In addition to indulging in local wine and cuisine, my trip will take me to the region’s charming towns and stunning natural attractions. I plan to explore the antique shops in Hammondsport, hike the scenic trails of Grimes Glen, and seek out hidden gems and local waterfalls off the beaten path. Each day promises new discoveries and memorable experiences.

Resources for Exploring the Finger Lakes

For those planning their own trip to the Finger Lakes, there are plenty of resources available to help you make the most of your visit. Here are some recommended books and websites to get you started:

Russ’s meticulously researched narrative celebrates Frank’s legacy, detailing how his pioneering spirit and determination elevated the quality and reputation of Finger Lakes wines.

Websites:

1. Finger Lakes Wine Alliance – fingerlakeswinealliance.com – The Finger Lakes Wine Alliance (FLWA) is dedicated to enhancing the visibility and reputation of the Finger Lakes AVA and its wineries.
2. Finger Lakes Wine Country – fingerlakeswinecountry.com – A comprehensive guide to the Finger Lakes, including winery information, travel tips, and event listings.
3. Visit Finger Lakes – visitfingerlakes.com – The official tourism website for the Finger Lakes, offering information on attractions, accommodations, dining, and outdoor activities.

Stay tuned for a series of articles next month that will highlight the extraordinary wines, delectable cuisine, and stunning landscapes that define the Finger Lakes.

Cheers and Thanks for reading.

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