Category: Food

Cooking with Chardonnay

“One cannot think well, love well, sleep well, if one has not dined well.” Virginia Woolf Since March is Taste Washington Wine Month, I used a Washington Chardonnay from Maryhill Winery© for the following recipes. After using the Chardonnay in both recipes there is… Continue Reading “Cooking with Chardonnay”

Saying Goodbye to the Winter Blues with Blueberries

I am fortunate to live in a town that has one of the best You Pick Blueberry Farms in the state of Washington. Each year around the first of August Bybee Farms Blueberry Farm opens for a short season that usually only lasts about… Continue Reading “Saying Goodbye to the Winter Blues with Blueberries”