Month: February 2019

2019 Seattle Wine and Food Experience

Highlights from this years fabulous Grand Tasting event of the Seattle Wine and Food Experience held at the Bell Harbor International Convention Center in Seattle. With an itinerary of four distinctive epicurean events, the eleventh annual weekend of local feasting and tasting included Comfort… Continue Reading “2019 Seattle Wine and Food Experience”

A Celebration of Citrus

Citrus, the beautiful versatility of these fruits is the result of the combinations of sugar and citric acid, which create the sweet or sour tastes. Eaten alone or used in a variety of dishes, the entire fruit can be used for various culinary purposes.… Continue Reading “A Celebration of Citrus”

Rum Pineapple Upside Down Carrot Cake with Cream Cheese Whipped Cream

“Cakes are like books, there are new ones you want to read and old favorites you want to reread.” — Ellen Rose Today I wanted to share my twist on two classic cakes a Pineapple Upside Down Cake and Carrot Cake. This special combination… Continue Reading “Rum Pineapple Upside Down Carrot Cake with Cream Cheese Whipped Cream”

Soup Bowl for the Soul

Today is National Soup Day! A warm bowl of soup regardless of the temperature outside can transform your day. Soup is comfort food at its best and it can go a long way in warming you and your soul. With so many soups to… Continue Reading “Soup Bowl for the Soul”

Tea Inspired Cocktails

“Come, let us have some tea and continue to talk about happy things.” Chaim Potok As much as I love a good cup of tea, sometimes I crave something unique and a little bit stronger. As so much of the United States is recovering… Continue Reading “Tea Inspired Cocktails”