Month: January 2019

Baked Gouda Cheese Dip with Bacon Jam

First a warning. This Bacon Jam may just become your newest addiction. It is insanely good on all kinds of dishes like quesadillas, sandwiches, burgers, breakfast, or served up on a dip. I added an extra step to a traditional Bacon Jam, but it… Continue Reading “Baked Gouda Cheese Dip with Bacon Jam”

A Grape Odyssey-Maréchal Foch

“It is the wine that leads me on,the wild wine that sets the wisest man to singat the top of his lungs, laugh like a fool – it drives theman to dancing… it even tempts him to blurt out storiesbetter never told.” ― Homer, The Odyssey  Late… Continue Reading “A Grape Odyssey-Maréchal Foch”

Blueberry Bourbon Hand Pies with Ricotta & Rosemary

“We must have a pie. Stress cannot exist in the presence of a pie.” David Mamet Today is National Pie Day, an annual celebration of pie which started in 1975 when Charlie Papazian a nuclear engineer, brewer and teacher who declared his own birthday,… Continue Reading “Blueberry Bourbon Hand Pies with Ricotta & Rosemary”